
Fruit
Earth
Acid
Body
Tannins
Tiberi is a fourth-generation family owned winery perched in the hills of Umbria. The estate started with Cesare Tiberi’s Father. Cesare, who fondly remembers running through the vines as a child, now works alongside his son and grandson tending to the 3.5 hectares of vines that make up the cantina. The estate only grows native varietals, proudly showcasing their heritage to the land. In 2015 the estate started to make the change from selling to just friends and family to distribution. A change we are very thankful for!
Country
Italy
Sub-Region
Vini Artigianali
Region
Umbria
Varieties
Gamay del Trasimeno, Ciliegiolo
Farming
Organic
Soil
Calcareous clay
Winemaking
4-6 days skin maceration. Spontaneous fermentation without temperature control. Aged in combination of stainless steel and resin tanks. No filtering or fining.