Fruit
Earth
Acid
Body
Tannins
At once both Tuscan and Ligurian, the wines of Terenzuola reflect the duality of their terroir. The vineyards face the Mediterranean, which provides warm sun and cool breezes, but also find themselves in the Apuan Alps (a subzone of the Apennine mountain chain), which provide freshness and complexity. The resulting wines dance on the palate with an incredible balance of fruit, minerality, acidity and complexity. And the history of the family that owns the estate is no less captivating than the wines themselves!
Country
Italy
Sub-Region
Colli de Luna
Region
Tuscany
Varieties
Vermentino
Farming
Organic
Soil
Loam and clay
Winemaking
Fermented and aged on the less for 6 months.