Notes from the producer:

"The name "Le Cinciole" has identified for centuries a precise locality on the hills of Panzano; the origins are Etruscan-Roman and, according to ancient documents, it means

"The lands of Quintius".

We arrived at Cinciole in the early nineties, driven by love for nature and with the dream of making quality products with respect for the environment and tradition.
Over the years we have committed all our energies to making the old farm grow and modernize it.

We have replanted new vineyards to improve quality, restructured and expanded the cellar, renewed the machinery, diversified production, restructured the old farmhouse following an eco-sustainable logic, created a photovoltaic system that produces 100% of the energy we need. A long, patient and continuous daily work.

Today Le Cinciole is an efficient, dynamic and totally eco-sustainable company."