
Fruit
Earth
Acid
Body
Minerality
Impressions: It’s hard to top a good Rhône Valley rosé, or “Rhôsé” as we affectionately refer to it at the shop. We are huge fans of anything that Stephane Ogier produces and his rosé balances concentration with crispness beautifully. Enticing aromas of watermelon, underripe strawberries, rose petal and sea breeze entice the senses. The palate is deceptively lean, with a thriving acidity that intertwines with a mineral-rich texture. The finish is crisp, fruity and refreshing. A perfect accompaniment to grilled salmon.
About The Producer: The Ogier family has been rooted in Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. In 1997, after completing his oenological studies in Beaune, Stéphane formally joined the family estate. The domaine produces wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas, such as Lancement, Côte-Rozier, and La Viallière. Aside from his Côte-Rôtie wines, Stéphane also produces a Côtes du Rhône (Le Temps est Venu).