Notes from Wine Traditions:

"Nicolas Chemarin farms .43 hectares in Regnié, all in the “lieu dit” of Haute Ronze. The Haute Ronze vineyard stretches along a gently sloping hill at an elevation of 400 meters.The predominate soil is a fine, pink granite called “granite rose”.  Nicolas’ plot has an average age of 45 years and is densely planted with 10,000 vines per hectare in the “gobelet” style. The grape bunches are hand harvested and the entire bunch is dropped into a cement tank for fermentation at low temperatures using indigenous yeasts. Maceration extends for 15 to 25 days after which time the wine is pressed and then matured for 9 months in 4- to-10 year old Burgundy barrels."