
Fruit
Earth
Acid
Body
Tannins
Sourced from a narrow strip of vineyard along the top of the slope.
Notes from Jacques-Frédéric Mugnier:
"Our approach to both viticulture and wine-making is aimed at preserving in the wines the purest expression of Nature with minimal interference from technological practices. We have a pragmatic approach to viticulture and we favor hand work and preventative protection methods in the vineyard. The purpose is not to eradicate pests and diseases but to preserve or restore a rich and active ecosystem.
With healthy and ripe grapes grown on the greatest terroirs, wine-making only has to be kept simple and respectful."
Country
France
Sub-Region
Bonnes Mares Grand Cru AOC
Region
Burgundy
Varieties
Pinot Noir
Farming
Lutte Raisonée
Soil
Sourced from a narrow strip of vineyard at the top of the slope
Winemaking
100% de-stemmed, fermentation and maceration in open wooden vats. Aged for 18 months in barrel (15% new oak).