Fruit
Earth
Acid
Body
Tannins
Notes from the producer:
"In 2014, we left our careers as an attorney and fashion designer in California for a new life in the Pacific Northwest. After Matt returned to school to study enology and spent time working with several Washington wineries, we stumbled upon a small vineyard on the Southside of Walla Walla.
Planted with uncommon varieties, these 5 acres became Grosgrain Vineyards, a wine company dedicated to championing underdog grapes, sparkling wines, restrained reds and sustainable farming practices.
Cuvee notes:
I’ve long been enamored with the early wines of the Walla Walla Valley from the 1980’s, which were more of a medium-bodied style with moderate alcohols and a restrained oak profile. Every time I’ve had a chance to try one, I’ve been amazed at how well they’ve aged. We’ve sourced this Cabernet from one of the first vineyards established in the Walla Walla Valley, and done our best to try to recreate the magic of those wines that put the Walla Walla Valley on the map.
Medium-bodied and ruby hued with aromas of black cherry, red plum, mace, cigar box and tobacco leaf. Aged in French oak barrels (50% new) for 22 months. Approachable now, but will reward a few years in your cellar."