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Kewin Descombes, 'Cuvée Kéké' Beaujolais Rouge 2019
France / Red

Kewin Descombes, 'Cuvée Kéké' Beaujolais Rouge 2019

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Fruit

Earth

Acid

Body

Tannins

Notes from Grape Expectations:

"Cuvée Kéké is his entry-level offering, widely acclaimed as a classic example of Beaujolais. It offers a bright and sappy nose of cherries, sweet cranberries, smoke, soil and a nice touch of floral tones in the upper register, while on the palate the wine is medium-full, bright and juicy at the core, with just a whisper of ripe tannin, good acids and impressive length and grip on the complex finish.

After years working with his vigneron father Georges, a 21-year-old Kewin "Keke" Descombes released his first vintage, 2013, of Morgon, from 3 hectares of vines gifted to him by Georges. Kewin now works 6 hectares and bottles a Morgon, an old-vines Morgon and a Beaujolais AOC wine called "Cuvee Keke". He has adpoted many of his father’s ways in both vineyard and cellar: farming is certified organic and only native yeasts and minimal sulfur are used in the winemaking. Fermentation is semi-carbonic and aging takes place in barrel, including some new; he ages his Vieilles Vignes for a shorter time than does Georges."

Country
France
Sub-Region
Beaujolais
Region
Beaujolais
Varieties
Gamay
Farming
Organic
Soil
Decomposed granite
Winemaking
Whole cluster, semi-carbonic maceration for 10-12 days. The fruit is then pressed and then fermented and aged in concrete.