The family’s 30 acres of vineyards are located in Verduno and Monforte d’Alba, with a focus on Nebbiolo; other grape varieties include Dolcetto, Barbera and the rare Pelaverga, a grape native to Verduno and grown only in the region. White grape varieties include Favorita and Chardonnay.

Local soils are called “marne di Sant’Agata,” a mix of sand and clay with a high proportion of limestone, unique to Verduno. Vineyards are farmed according to organic practices, but the estate is not certified.

Grapes are harvested by hand, are destemmed and fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Wines are aged in the family’s 19th-century underground cellar, which maintains a constant temperature of 52-62 degrees Fahrenheit and 80% humidity, in older Slavonian and French oak casks (20-40HL).

‘San Lorenzo’ is located in Verduno, facing south at a slightly lower altitude, between 720 and 880 feet above sea level. Here the mineral influence of the “marne di Sant’Agata” comes through, with more precise floral aromas and a more linear, yet deeply elegant, profile.