
Fruit
Earth
Acid
Body
Tannins
Notes from The winemaker:
"Learn to look at nature, rediscover the long term, focus on the smallest details
that populate the life of the climats, know at your fingertips the needs of a terroir,
take care of the grapes like the vines that give it life... every facet of our daily life celebrates
the unique and fundamental bond that binds man to the earth. Settled in the heart of
the Côte d'Or, in Pommard, we have lived since our childhood in tune with nature. Over
the years, we have learned to follow its rhythm to give the most sincere expression to our
vines. Today, with love and patience, we raise sensitive wines that reveal the particular
character of the Burgundian climates and celebrate this exceptional nature of which we are
heirs.
Cuvee notes: A bright and intense ruby colour. Wild cherry and blackcurrant aromas. In mouth, this wine
combines strength and subtlety."
Country
France
Sub-Region
Pommard
Region
Burgundy
Varieties
Pinot Noir
Farming
Biodynamic
Soil
Clay-limestone
Winemaking
Stalking full grapes depending onthe vintage, cold maceration for about 3 to 5 days, temperature control,soft crushing and pumping over 2 to 3 times a day, total fermentation on skins: 16 to 18 days according to vintages. Aging 14 to 16 months in French oak barrels, 35% of which are new, bottled by us at the winery.