
Fruit
Earth
Acid
Body
Tannins
Notes from the producer:
"Founded by Russ Raney in 1986, Evesham Wood is based on the idea that small is beautiful. To maintain a high level of quality, we rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. That approach is alive and well today, and is evident in every bottle we produce.
Cuvee notes: A true labor of love. We always feel incredibly fortunate to get a handful of barrels from our 2 acre block at the very top of Temperance. This is a well-fruited Temperance bottling with its classic top-notes of juniper and bay leaf before moving into cigar humidor moving to a energetic, mouth-filling mid-palate of red fruits and dried flowers."