Fruit
Earth
Acid
Body
Tannins
Notes from the winemaker:
"Becoming a winegrower is the great adventure that began for us 20 years ago; a dream for those who have no family background in vineyards or wine but are just passionate wine lovers.
Cuvee notes: The light, granitic soils in the south of the appellation produce wines that are more elegant than powerful, warmer than austere. Their signature is a delicate hint of violet."
Country
France
Sub-Region
Côte-Rôtie
Region
Northern Rhône
Varieties
Syrah, Viognier
Farming
Organic
Soil
Galets, limestone, clay
Winemaking
Whole-cluster maceration for 8 to 10 days. Fermented by indigenous yeasts in concrete tanks without punching down or
pumping over. No use of sulfur before bottling. Aged in demimuids on its fine lees for 18 months.