Grand Cru Selections:
Always searching for new challenges, Dominique Lafon started his own label - separate from the family domaine - in 2008 and currently works approximately 4.5 hectares in Meursault, Puligny-Montrachet, Volnay, and Beaune. Legally, he is considered a négociant but this is only because Dominique shares space with another winemaker.
The whites are generally stirred on their lees, depending on the cuvee, and then undergo malolactic fermentation, which ends in May following the harvest. The whites are bottled unfiltered 18 to 22 months after the harvest.