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Bott-Geyl, 'Paul-Edouard' Cremant d'Alsace Extra Brut NV
France / Sparkling

Bott-Geyl, 'Paul-Edouard' Cremant d'Alsace Extra Brut NV

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$31.00
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Fruit

Earth

Acid

Body

Minerality

Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002.
In the vineyards he concentrates on low yields and in the cellars he oversees the vinification in the most natural and minimalist manner. The whole art is to bring together tradition and modernity, to perpetuate the vignoble for posterity and to protect its ecology.

A blend of Pinot Blanc, Chardonnay, and Pinot Noir

Country
France
Sub-Region
Cremant d'Alsace
Region
Alsace
Varieties
Pinot Blanc, Chardonnay, Pinot Noir
Farming
Biodynamic
Soil
Varied. Mostly clay, and marl
Winemaking
Aged for 2 years sur latte, bottled as Extra Brut with a dosage of 0-4g/L.