
Fruit
Earth
Acid
Body
Minerality
Notes from the winemaker:
"My passion for wine was always integral to my identity, my grandparents teaching me how to appreciate good food and wine. The harvests of my youth are my Madeleines de Prouste, my most cherished memories. My father, ever the eager worker, initiated me to the numerous tasks of a winemaker – from bottling to de-budding, collecting vine cuttings to harvesting. We live as a family at the domaine, the rhythm of our lives set by that of the vines."
Country
France
Sub-Region
Vin de France
Region
Loire
Varieties
Grolleau
Farming
Biodynamic
Soil
Limestone
Winemaking
Whole cluster pressing at low pressure, separation of first press and end-of-press must, ambient yeast fermentation, blocked malolactic fermentation, briefly aged in stainless steel tank, bottled in spring, further aging on lattes for 30 months, low dosage.