Fruit
Earth
Acid
Body
Minerality
Notes from Jasper Morris:
"The wines from upper and lower Genevrières have been made together. Pale lemon and lime. Quite fine, distinguished even. A racy structure, plenty behind, even a tannin or two, while keeping the style of the vintage. Fine long aftertaste. Very good fruit acid balance. Drink from 2026-2032."
Country
France
Sub-Region
Les Genevrères Premier Cru Meursault
Region
Burgundy
Varieties
Chardonnay
Farming
Sustainable
Soil
Limestone
Winemaking
Whole-cluster pressing, light settling before transfer to 300L barrels (15% new oak), indigenous yeast fermentation. Aged for 18 months, fined and/or filtered only if necessary.