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Clos D'Audhuy, 'Queue De Pressoir' Vin de France 2020
France / Red

Clos D'Audhuy, 'Queue De Pressoir' Vin de France 2020

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Fruit

Earth

Acid

Body

Tannins

Ségalin is an extremely rare native grape of the Cahors region in the Southwest of France. This is meant to be consumed young as it's vinified much like a rosé; picked early, pressed directly and vinified at low temperature in tank. The final blend is 70% Ségalin and 30% Malbec.

After being chef-winemaker at Chateau Vignouroux in Cahors, Benoit Aymard took ove the 15 hectare family vineyard from his grandfather in Lacapelle-Cabanac in 2014 and started the organic conversion. 

Country
France
Sub-Region
Vin de France
Region
Southwest
Varieties
Segalin, Malbec
Farming
Organic
Soil
Clay, limestone
Winemaking
Fermented and aged in stainless steel tanks