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Claire Naudin, 'Myosotis Arvensis' Hautes-Côtes-de-Beaune 2019
France / Red

Claire Naudin, 'Myosotis Arvensis' Hautes-Côtes-de-Beaune 2019

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Fruit

Earth

Acid

Body

Tannins

Notes from Chambers St. Wines:

"Named after the plant Myosotis Arvenis, aka "Forget-me-nots" and Claire's Grandmother's favorite flower, grown near and amongst the vineyard site. Myosotis is part of Claire Naudin’s série “flower”, her experimental range of wines where she does not use SO2, but at bottling if needed. This Pinot comes from This comes from two parcels between Magny-lès-Villers and Villars-Fontaine. There’s active limestone here, giving a more linear profile than the Orchis Mascula, with lifted black cherry and herbal aromas. On this Jurassic limestone with clay soil, the Pinot in this ripe vintage preserved a remarkable tension typical of the Hautes-Côtes. Hand-harvested, the grapes are vinified whole-cluster with no pump over, free run and press are blended after the two weeks maceration. Sulfur is used usually just at bottling after 18-20 months of aging in 228 liter barrels with a small percentage new." 

Country
France
Sub-Region
Hautes-Côtes-De-Beaune AOC
Region
Burgundy
Varieties
Pinot Noir
Farming
Practicing organic
Soil
Limestone, clay
Winemaking
Whole cluster fermentation, aged 18-20 months in French oak barrels, under 20% new.