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Ciro Picariello, 'Ciro 906' Fiano di Avellino 2019
Italy / White

Ciro Picariello, 'Ciro 906' Fiano di Avellino 2019

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Fruit

Earth

Acid

Body

Minerality

Ciro Picariello began his winery in 1997 with the first commercial vintage being 2004. Now nearly 20 years later they have just completed building a new winery and his children Bruno and Emma are slowly taking over the estate. They tend to harvest their Fiano a little later, but their Fiano’s are also some of the brightest and most mineral-driven of the area: a testament to the fine farming and careful work in the winery. This wine is sourced from a 4-ha parcel planted in 1992. Fermented and aged in steel with indigenous yeasts – simple and precise. Lemon, pear, crisp apple, and a note of a briny stoniness. The palate is bracing with acidity and flinty minerality.
Country
Italy
Sub-Region
Fiano di Avellino
Region
Campania
Varieties
Fiano
Farming
Organic
Soil
Clay, loam, sandstone
Winemaking
Fermented and aged in stainless steel tanks for 12 months followed by an addition 12 months in bottle before release.