
Fruit
Earth
Acid
Body
Tannins
Notes from the Importer:
"Christoph has very active, chalky soil much like what is found in the Côte des Blancs in Champagne. Upon learning this, he wanted to try out making a pet-nat. In an effort to learn about sparkling wine, he spent time in Champagne with De Sousa, Laherte, and LDM's Champagne Tarlant; Benoît Tarlant made a bet with Hoch that it would be nearly impossible for him to make a stable pet-nat. The bet was that if he succeeded, then Tarlant would give him twelve barrels to use. After his first bottling, Hoch sent him twelve bottles to try and after trying the bottles, Tarlant conceded that he lost the bet and Hoch drove to Champagne to collect his barrels!