Fruit
Earth
Acid
Body
Minerality
Notes from Becky Wasserman:
"Located between Ladoix and Corgoloin on deep, rich alluvial soils, surrounded by corn and wheat fields and thus isolated from neighboring vineyards."
Country
France
Sub-Region
Bourgogne Aligote
Region
Burgundy
Varieties
Aligote
Farming
Organic
Soil
Deep rich alluvial
Winemaking
Grapes are crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if needed (during aging and before bottling).