Fruit
Earth
Acid
Body
Minerality
Only 312 bottles made!
Country
France
Sub-Region
Arbois Pupillin
Region
Jura
Varieties
Savagnin
Farming
Lutte raisonnée
Soil
Limestone
Winemaking
Whole clusters pressed in vertical oak press, 24-hour settling, ambient yeast fermentation and aging in older barrels.