Fruit
Earth
Acid
Body
Minerality
Notes from Becky Wasserman & Co.:
"Located on a plateau in Pupillin, 408m altitude, limestone soils with Lower Liassic fossilized mollusks. 100% Chardonnay, base vintage 2019."
Country
France
Sub-Region
Cremant du Jura
Region
Jura
Varieties
Chardonnay
Farming
Sustainable
Soil
Limestone soils with Lower Liassic fossilized mollusks
Winemaking
Méthode traditionnelle. Pressed with whole clusters, decanted 24-hours, alcoholic and malolactic fermentations in tank. Aged sur latte for 36 months, labeled as Brut Nature with a dosage of 0g/L.