Fruit
Earth
Acid
Body
Tannins
Côte de Feule is the most recognized terroir in Pupillin, located at the heart of the appellation. Moderate slope (26% average incline), south-facing. 390m altitude. Located in what was once a stone quarry, the soils are shallow and rocky, composed of iris-colored Triassic marls.
Country
France
Sub-Region
Arbois Pupillin
Region
Jura
Varieties
Ploussard
Farming
Lutte raisonnée
Soil
Limestone
Winemaking
Destemmed with crible, ambient yeast fermentation in stainless steel or fiber tank with no added SO2, total maceration lasts 12 to 16 days. Pump-overs only, vertical oak pressing. Aged 6 months in tank, no fining, no filtration. Low SO2 after malo and at bottling.