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Castello della Paneretta, Vin Santo del Chianti Classico 2010 [375ML]
Italy / Dessert

Castello della Paneretta, Vin Santo del Chianti Classico 2010 [375ML]

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Fruit

Earth

Acid

Body

Sweetness

The grapes designated to become this Vin Santo are 70% Trebbiano and 30% Malvasia. After the harvest the grapes are hung in a well aired room. Here the grapes stay for drying over a period of approximately 4 months. Afterwards the grapes are pressed  and after a period of static decantation (about 20 days), the Vin Santo is placed into “caratelli”, small wooden casks, those were sealed and rested in a room under the roof for the process of refining. After 5 years the wine from the “caratelli” is bottled.

Country
Italy
Sub-Region
Vin Santo del Chianti
Region
Tuscany
Varieties
Malvasia, Trebbiano
Farming
Sustainable
Soil
Clay, limestone, sand
Winemaking
Dehydrated grapes are pressed and aged for a minimum of 48 months in barrels.