
Fruit
Earth
Acid
Body
Minerality
Notes from Regal Wine Imports:
Monica and Daniela look after each individual vine with the sole aim of producing excellent fruit. This enthusiasm and commitment mean there is little need for intervention in the cellar. The vineyard work is done by hand with an eye to conserving the environment and landscape.
To maintain the freshness and mineralty characteristic of Tibaldi's white wines, the vineyard area sits on sandy soil, with north-west exposure. For red wines, the more calcareous land with a lower percentage of sand in a southern exposure is where vines grow to obtain longevity and structure.
Tibaldi owns 17 acres of vineyards at about 820 feet above sea level. The vines are an average of 30 years old. Tibaldi has been Certified Organic in their vineyards for four years through Valoritalia which means all their wines are produced from organically grown grapes. They intend and act to safeguard biodiversity by maintaining a functional ecosystem.