Fruit
Earth
Acid
Body
Minerality
Oh, Narvaux, it’s hard to not keep this all for our cellar. So complex and complete. Narvaux is also high on the slope – are you seeing a theme here? – Soils are rocky and very thin with the limestone bedrock very close to the surface. Aromas of pear flesh, golden apple, and scallop shells. On the palate there is a briny, almost saline, minerality, that laces through the riper, but reserved, fruit. Delicious today, but with years ahead.
-Andy
Country
France
Sub-Region
Meursault
Region
Burgundy
Varieties
Chardonnay
Farming
Organic
Soil
Limestone and Clay
Winemaking
Fermented in steel tank, aged in barrel 1 year, and then concrete egg tank for 1 year.