Notes from the producer:
"A true expression of Langhorne Creek Shiraz, this is a medium bodied wine showing intense lifted spice aromas and dark berry fruit. The palate is long and silky with fine tannins, offering juicy plum and blackberry fruits, with notes of clove and pepper."
Country
Australia
Sub-Region
Langhorne Creek
Region
South Australia
Varieties
Shiraz (Syrah)
Farming
Sustainable
Soil
Sandy Loam
Winemaking
De-stemmed to open fermenters, approx 15% whole berry, for a short soak. Fermentation peak at 30°C with up to 4 pump overs per day, reducing towards the end of ferment. Drained & pressed at dryness after 9 to 12 days on skins, block dependent, settled for 24 hours before racking to oak and tank for MLF. Blocks kept separate before blending at 12 months.