
Fruit
Earth
Acid
Body
Minerality
Notes from The Source Imports:
"This is another wine in our collection that over-delivers for the price, especially when considering the exhausting effort made to craft such an inexpensive sparkler from one of the Loire Valley’s greatest terroirs, Brézé. This now famous commune in Saumur is known for its laser-sharp Chenin Blanc wines, and fresh, bright and extremely age-worthy Cabernet Franc. The blend here is about 90% Chenin Blanc with the rest Chardonnay; the latter is used to soften up, add body and round out the edges of the extremely tense character of the Chenin grown in the coldest sites of this already frigid hill.
Country
France
Sub-Region
Saumur
Region
Loire
Varieties
Chenin Blanc
Farming
Organic
Soil
Sand and clay over tuffeau bedrock
Winemaking
Traditional Method: Stainless steel aging. Aged 6 months in tank, then bottled and held for one year before release.