Fruit
Earth
Acid
Body
Tannins
Celler De Les Aus is based on the accumulated knowledge and experience of many years dedicated to wine. This pioneering project is led by Mireia Pujol-Busquets, who continues on the path of her father,
Josep Maria Pujol-Busquets, owner and technical director of Alta Alella, the region’s benchmark producer. As a tribute to all those who sing their melodies to create the soundtrack of the vineyard, these natural wines and cavas are named after the birds that live in the Serralada de Marina’s Natural Park.
Country
Spain
Sub-Region
Alella
Region
Catalonia
Varieties
Mourvedre
Farming
Organic
Soil
Saulo (granite sand)
Winemaking
After maceration- fermentation for 20 days with stems in acacia foudres, the grapes are lightly pressed and put in both barrels and foudres where the malolactic fermentation takes place. Aged for 3 months before being bottled, no sulphites added.