
Fruit
Earth
Acid
Body
Minerality
This is a classic saline expression of a singular Pansa Blanca vineyard overlooking the Mediterranean Sea. This cuvée is a selection from the estate’s oldest parcel. The quintessence of what a premium Pansa Blanca wine should be: fresh attack of white fruit notes, hints of fennel. The palate is salty, mineral and silky with a long and elegant aftertaste.
Established in 1991 on the 19th century Can Genís estate, the winery has always practiced certified organic farming techniques, creating a well-balanced ecosystem that respects the native flora and fauna. A family that has always been dedicated to viticulture. Josep Maria and Cristina have spent their whole lives sharing the wine and cava culture. Their daughters Mireia and Georgina grew up surrounded by vineyards, grapes, harvests and bottles. It’s in their DNA. Knowledge, passion, perseverance and dedicated to transparency.
Established in 1991 on the 19th century Can Genís estate, the winery has always practiced certified organic farming techniques, creating a well-balanced ecosystem that respects the native flora and fauna. A family that has always been dedicated to viticulture. Josep Maria and Cristina have spent their whole lives sharing the wine and cava culture. Their daughters Mireia and Georgina grew up surrounded by vineyards, grapes, harvests and bottles. It’s in their DNA. Knowledge, passion, perseverance and dedicated to transparency.
Country
Spain
Sub-Region
Alella
Region
Catalonia
Varieties
Pansa Blanca
Farming
Organic
Soil
Sandy, granitic
Winemaking
Fermented and aged on the lees for 6 months in clay based egg vats.