{"title":"West Coast Wines","description":"","products":[{"product_id":"three-petite-sirah-contra-costa-2018","title":"Three, Contra Costa Petite Sirah 2018","description":"\u003cspan data-mce-fragment=\"1\"\u003eThis Petite Sirah is sourced from a 100+ year old mature vineyard in Contra Costa County with an extremely sandy-loam soil (similar to beach sand). Due to this soil type and moderate growing conditions, the vineyard produces low yields with intense fruit flavors. This wine showcases deep blackberry fruit with a big tannin framework. For those of us who love Petite Sirah, this one will not disappoint.\u003c\/span\u003e","brand":"Estelle","offers":[{"title":"Default Title","offer_id":42223814049999,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_1528-Photoroom_compressed_bce446da-b1d2-4954-a7f5-c5c8d67ad460.jpg?v=1771133260"},{"product_id":"mount-eden-vineyards-cabernet-sauvignon-santa-cruz-mountains-2017","title":"Mount Eden Vineyards, Cabernet Sauvignon Santa Cruz Mountains 2017","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eNotes from Mount Eden Vineyards:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"The heritage of Mount Eden Cabernet Sauvignon dates back to the 1890s, when the famed viticulturist Emmett Rixford of Woodside, California, obtained selected cuttings from\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eChateau Margaux\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein Bordeaux, France. Rixford planted his famous\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eLa Questa Vineyard\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewith these selections, in the same proportions as found at Margaux.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the late 1940s Martin Ray planted his first Cabernet vineyard with cuttings from the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eLa Questa Vineyard\u003c\/em\u003e. The present-day Estate Cabernet Sauvignon vines were planted in the early 1980s using cuttings taken from these vines. Yields are low, typically one to two tons per acre. Soils are very thin (1-12 inches), with a dominant base of Franciscan shale. The climate is cool, especially for Cabernet, and influenced by the vineyard’s altitude and its proximity to San Francisco bay and the Pacific Ocean. The vines are trellised in a modern fashion, which allows for a more uniform ripening. The vineyard also contains small blocks of Merlot and Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eMany people don’t know, but Mount Eden’s place in the world of California Cabernet is unique. Surrounded by miles of rugged forest, our vineyards are an island on the mountaintop.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally planted in the early 1950s, our Cabernet Vineyards are the longest producing Cabernet vineyards at elevation in any coastal appellation. The combination of our cool coastal climate and mountain soils produce a wine like no other in California.\u003c\/p\u003e\n\u003cp\u003e2017 was a fabulous year for our estate. Generous winter rainfall allowed our vineyards to recover from the previous drought years. The crop size was average, and the weather at the final stages of ripening was comfortably cool.\u003c\/p\u003e\n\u003cp\u003eAromas of pine forest, black currant, sage, and vanilla abound. The flavors are saturated with blackberry and currant, complexed with difficult to describe earth notes. The structure is firm, as to be expected of our current forty-year-old, dry-farmed vines, yet balanced. The soft tannins complement the power of the wine\"\u003c\/p\u003e","brand":"Galaxy\/Wilson Daniels","offers":[{"title":"Default Title","offer_id":42609186504911,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_5978-Photoroom_compressed_f13f92a6-67ea-429f-ba1d-4746c630b359.jpg?v=1761323154"},{"product_id":"domaine-serene-evenstad-reserve-pinot-noir-2014","title":"Domaine Serene, 'Evenstad Reserve' Pinot Noir 2013","description":"\u003cp\u003e\u003cem\u003eNotes from Domaine Serene:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Crowning the southernmost peak of the Dundee Hills, the seven vineyards of this estate have multiple exposures and produce some of our most prized wines, including Mark Bradford, Grace, Fleur de Lis, Gold Eagle, Côte Sud, Clos du Soleil and Etoile.\"\u003c\/p\u003e","brand":"Domaine Serene","offers":[{"title":"Default Title","offer_id":42717662478543,"sku":"","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/creative-cloud-express_4__compressed_1fcae68d-86a5-45c3-be37-e554e970ed39.jpg?v=1771130510"},{"product_id":"domaine-serene-evenstad-reserve-willamette-valley-pinot-noir-2017","title":"Domaine Serene, 'Evenstad Reserve' Willamette Valley Pinot Noir 2017","description":"\u003cp\u003e\u003cem\u003eNotes from Domaine Serene:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"The art of blending has been the hallmark of the Domaine Serene winemaking program and one of the most important steps in crafting wines of distinct and unique character for over 30 years. It is this artistry that has made ‘Evenstad Reserve’ our flagship wine and a benchmark for Oregon Pinot Noir since its first vintage.\u003c\/p\u003e\n\u003cp\u003eAn exquisite expression of our multi-faceted terroir, robust and perfectly balanced, the 2017 ‘Evenstad Reserve’ Pinot Noir offers a complete harmonious experience for the senses. A deep ruby hue resulting from a long, gentle extraction entices. The nose reveals bursting aromas of fresh blackberry and cherry compote. On the palate, the wine undulates with a velvety texture and composed tannins, with a crescendo of flavors from exotic spice, forest underbrush, freshly-cut mushrooms and dark fruit. Another truly exquisite offering to enjoy now, but also to cellar for graceful aging.\"\u003c\/p\u003e","brand":"Domaine Serene","offers":[{"title":"Default Title","offer_id":43186654347471,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/creative-cloud-express_12__compressed_1bf96be4-531c-4dd6-b92f-3dd3d5efd13a.jpg?v=1771132727"},{"product_id":"love-squalor-willamette-valley-pinot-gris-2022","title":"Love \u0026 Squalor, Willamette Valley Pinot Gris 2022","description":"\u003cp\u003e\u003cem\u003eProducer notes from Love \u0026amp; Squalor:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn 2007 Portland Wine Company released 65 cases of wine. Now we make a few thousand and have our own facility. We’ve grown steadily and are eager to share our wines with you. With your friends. And with everyone you know on Facebook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe start with the belief that wine needs to taste alive. The best way to ensure this is to let the grapes express themselves. We’re happily positioned in a new world, younger growing region so our wines won’t resemble what comes from Europe or California. Flexibility here is key, as conditions in the volatile Pacific Northwest change with each harvest. Just as wines vary per region, wines from the same region shouldn’t taste the same each year. We strive to present those with a unique personality, personality that includes authenticity (or, honesty) in each vibrant sip.\"\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Estelle","offers":[{"title":"Default Title","offer_id":43765064892623,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7071-Photoroom_compressed-Photoroom_compressed.jpg?v=1753481284"},{"product_id":"tzum-eventyr-perennial-columbia-gorge-white-2017","title":"Tzum, Eventyr 'Perennial' Columbia Gorge White 2017","description":"\u003cp\u003e\u003cem\u003eProducer notes from Jenny and Francois Selections:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHiyu is a true mixed farm with pigs, cows, chickens, ducks and geese living among the vines during different parts of the year and helping to control the vegetation. Nate calls their vineyard management, which has been deeply influenced by Masanobu Fukuoka, “the wild side of permaculture”\u003c\/li\u003e\n\u003cli\u003eThe property is divided into half-acre blocks, each planted to a field blend from a different place or moment in the genetic history of the grapevine, with up to 150 different varieties and clones in total\u003c\/li\u003e\n\u003cli\u003ePart of the estate’s land is being moved into “food forests”, and there’s also a small market garden; their produce is served in the on-premise wine tavern alongside their wines\u003c\/li\u003e\n\u003cli\u003eThe name “Hiyu” comes from Chinook Jargon, where it denotes “abundance”, “plenty” or “big party”\u003c\/li\u003e\n\u003cli\u003eNate used to work as a sommelier in various fine establishments, including the lauded Thomas Keller’s French Laundry in Napa Valley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAbout the cuvee:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2017 Eventyr \"Perennial\" is Albarino sourced from a single vineyard on the western side of Underwood Mountain. Fermentation gradually crept along for an astounding 4 years, and the wine was aged for a further 3 years in 600 liter oak casks. \u003c\/p\u003e","brand":"Hiyu Wine Farm","offers":[{"title":"Default Title","offer_id":44067709616335,"sku":null,"price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_2571-Photoroom_compressed-Photoroom.jpg?v=1753854152"},{"product_id":"tzum-arion-columbia-valley-white-2022","title":"Tzum, 'Arion' Columbia Valley White 2022","description":"\u003cp\u003e\u003cem\u003eProducer notes from Jenny and Francois Selections:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHiyu is a true mixed farm with pigs, cows, chickens, ducks and geese living among the vines during different parts of the year and helping to control the vegetation. Nate calls their vineyard management, which has been deeply influenced by Masanobu Fukuoka, “the wild side of permaculture”\u003c\/li\u003e\n\u003cli\u003eThe property is divided into half-acre blocks, each planted to a field blend from a different place or moment in the genetic history of the grapevine, with up to 150 different varieties and clones in total\u003c\/li\u003e\n\u003cli\u003ePart of the estate’s land is being moved into “food forests”, and there’s also a small market garden; their produce is served in the on-premise wine tavern alongside their wines\u003c\/li\u003e\n\u003cli\u003eThe name “Hiyu” comes from Chinook Jargon, where it denotes “abundance”, “plenty” or “big party”\u003c\/li\u003e\n\u003cli\u003eNate used to work as a sommelier in various fine establishments, including the lauded Thomas Keller’s French Laundry in Napa Valley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAbout the cuvee:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Arion\" comes from a single vineyard near the Sandy River. It's a field blend based around Assyrtiko, and saw two days of skin contact at the outset of primary fermentation.\u003c\/p\u003e","brand":"Hiyu Wine Farm","offers":[{"title":"Default Title","offer_id":44067756998863,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_2569-Photoroom_compressed-Photoroom.jpg?v=1753854093"},{"product_id":"horsepower-vineyards-high-contrast-walla-walla-valley-syrah-2019","title":"Horsepower Vineyards, 'High Contrast' Walla Walla Valley Syrah 2019","description":"\u003cp\u003e\u003cem\u003eNotes from the Producer:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"\u003c\/em\u003eThe self-nourishing interrelationship of earth, plants and animals has been central to vigneron Christophe Baron’s farming philosophy ever since he pioneered biodynamic farming methods in the Walla Walla Valley in 2002.\u003c\/p\u003e\n\u003cp\u003eLike Cayuse Vineyards, Horsepower is farmed according to an astrological sowing and planting calendar, and entirely without the use of herbicides, synthetic fertilizers, chemical insecticides or fungicides.\u003c\/p\u003e\n\u003cp\u003eFive draft horses, cultivate vineyards ranging from 3,555 to 4,840 vines per acre with as little as 3' x 3' spacing—planted 1 vine per stake, or “sur echalas” in French.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNotes on the cuvee from the Wine Advocate:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Coming from sandy loam and rocky soils, the 2019 Syrah High Contrast Vineyard is soft and savory with a focused nose, showing aromas of worn leather and fresh dusty red fruit tones in the glass. Medium to full-bodied, the palate is firm with flavors of cured meat before shifting toward savory herbs with a mineral tension as waning fruit tones take a backseat. Seemingly a little moody now, the Syrah offers hints of olive and turned earth before ending with a long, spicy, meaty finish. Give it another year in the bottle and drink over the next 10 to 12 years.\"\u003c\/p\u003e","brand":"Andy","offers":[{"title":"Default Title","offer_id":44227597467855,"sku":null,"price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_3881-Photoroom_compressed-Photoroom.jpg?v=1753389439"},{"product_id":"cayuse-en-chamberlin-vineyard-walla-walla-valley-syrah-2021","title":"Cayuse, 'En Chamberlin Vineyard' Walla Walla Valley Syrah 2021","description":"\u003cp\u003e\u003cem\u003eNotes from Cayuse:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Christophe Baron purchased the property and planted his first vineyard in the Stones of the Walla Walla Valley on March 21, 1997. “People said I was crazy, that I’d break my equipment and waste my time and money,” he recalls. “But I knew that vines need to struggle in difficult ground in order to provide their best.” \u003c\/p\u003e\n\u003cp\u003eHe called the venture Cayuse Vineyards, after a Native American tribe whose name was derived from the French word “cailloux”—which means “stones.” In the following years, it has grown to five vineyards, encompassing a little more than 47 acres.\u003c\/p\u003e\n\u003cp\u003eWhat was considered by many a foolish gamble on that field of stones has been rewarded year after year with some of the most acclaimed wines in the region—and in the nation.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNotes on the vineyard:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"2000 saw the planting of 10 more stony acres. Grafted on phyloxera resistant rootstock, it's another first for our region. This vineyard produces The Widowmaker Cabernet-Sauvignon, Impulsivo Tempranillo and En Chamberlin Vineyard Syrah.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Andy","offers":[{"title":"Default Title","offer_id":44254469161167,"sku":null,"price":143.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_4194-Photoroom_compressed-Photoroom.jpg?v=1753319464"},{"product_id":"willamette-valley-vineyards-tualatin-estate-pinot-noir-2008","title":"Willamette Valley Vineyards, Tualatin Estate Pinot Noir 2008","description":"\u003cp\u003eNotes from the producer:\u003c\/p\u003e\n\u003cp\u003e\"Jim Bernau founded Willamette Valley Vineyards in 1983, planting Pinot Noir, Pinot Gris, and Chardonnay in the heart of the Willamette Valley in Turner, Oregon. He cleared the blackberry vines and remnants of a plum orchard himself and remembers watering the fledgling vines with a garden hose by hand. Initially, he sold his grapes to Dick Erath. The winery quickly grew into Oregon’s leading producer of wines selling at $15 and above only three years after its first release of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eToday, Willamette Valley Vineyards is the third-largest Oregon Winery by brand and production releasing an estimated 160,000 cases of wine each year. The winery now has over 19,000 owners, a result of the nation’s first successful self-underwritten public offering (1989, Nasdaq WVVI) and subsequent preferred stock offerings (Nasdaq WVVIP). Jim Bernau was named Purveyor of the Year in 2007 by the Oregon Restaurant Association for his tireless lobbying for the Oregon hospitality industry.\u003c\/p\u003e\n\u003cp\u003eThe Estate Vineyard consists of 67 acres planted to Dijon, Pommard, and Wädenswil clones of Pinot Noir. The winery and underground cellar are carved into the top of an ancient volcanic flow. In 1997, Willamette Valley Vineyards acquired Tualatin Estate, near Forest Grove and plantings there have been increased using new rootstocks and Dijon clones of Pinot Noir. Both the Estate and Tualatin Vineyards are certified LIVE and Salmon Safe.\"\u003c\/p\u003e","brand":"Flor Wines","offers":[{"title":"Default Title","offer_id":44328254537935,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/USA-WillameteVny2008-Photoroom_compressed-Photoroom.jpg?v=1752412725"},{"product_id":"the-eyrie-vineyards-daphne-pinot-noir-2022","title":"The Eyrie Vineyards, 'Daphne' Pinot Noir 2022","description":"\u003cp\u003e\u003cem\u003eNotes from the producer:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Named for a very dear and longtime friend of Eyrie, this 1.5 acres of Pinot was planted to\u003cbr\u003ePommard clone in 1974 and produces intense wines of herbal fruit and stones from very\u003cbr\u003esmall clusters. This hilltop vineyard’s soil is very shallow, averaging less than 10 inches on top of large boulders from 820’.\"\u003c\/p\u003e","brand":"Oregon Brand Management","offers":[{"title":"Default Title","offer_id":44339911819471,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_5258-Photoroom_compressed.jpg?v=1753302604"},{"product_id":"patton-valley-pinot-noir-2013-magnum-1500ml","title":"Patton Valley, Pinot Noir 2013 Magnum [1500ML]","description":"\u003cp\u003eNotes from \u003cem\u003ethe producer:\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"tab2\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cp class=\"p2\"\u003e\"\u003cspan\u003ePatton Valley is a boutique winery that has been around for 30 years now. We make sustainable wine because it tastes better and it ensures that our work does no harm to the land, the people, or the greater community. We work with the farmers we have grown to love from vineyards throughout Oregon and Washington. Come explore the charm of our restored 1908 craftsman tasting room and experience our wines while enjoying a curated art gallery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eThis pinot evokes bright red notes. A highly perfumed bouquet evokes fresh red berries, candied rose and Asian spices. Silky, sweet and seamless on the palate, offering intense raspberry and floral pastille flavors sharpened by a hint of white pepper. A lithe, precise Pinot Noir with no excess fat. Finishes sweet, floral and quite long, with very soft tannins and lingering floral character\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"tab3\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\u003cspan class=\"et_bloom_bottom_trigger\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Zalman","offers":[{"title":"Default Title","offer_id":44348683681999,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_4857-Photoroom_compressed-Photoroom.jpg?v=1752203720"},{"product_id":"sacred-shore-classico-willamette-valley-sangiovese-2021","title":"Sacred Shore, 'Classico' Willamette Valley Sangiovese 2021","description":"\u003cp class=\"MsoNormal\"\u003e\u003ci style=\"mso-bidi-font-style: normal;\"\u003e\u003cspan style=\"mso-ascii-font-family: 'Century Gothic'; mso-ascii-theme-font: major-latin; mso-hansi-font-family: 'Century Gothic'; mso-hansi-theme-font: major-latin;\"\u003eNotes from the Producer: \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci style=\"mso-bidi-font-style: normal;\"\u003e\u003cspan style=\"mso-ascii-font-family: 'Century Gothic'; mso-ascii-theme-font: major-latin; mso-hansi-font-family: 'Century Gothic'; mso-hansi-theme-font: major-latin;\"\u003e\u003cspan style=\"mso-ascii-font-family: 'Century Gothic'; mso-ascii-theme-font: major-latin; mso-hansi-font-family: 'Century Gothic'; mso-hansi-theme-font: major-latin; mso-bidi-font-style: italic;\"\u003e\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003eFounded by Andrew Riechers and John Soares in 2021 to explore their mutual love of both Galician wines and the incredible terroir that Oregon has to offer. The journey started with the unique Treos Vineyard, located between Monmouth and Corvallis in the middle of the Willamette Valley, where just over an acre of Albariño is planted, while visiting the vineyard, they were gently distracted by the uppermost corner where, tucked against the oaks, 700 Sangiovese vines selected from the Biondi-Santi vineyards call home.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003eIn 2022 after years of anticipation, the Three Mile Vineyard came on line with its first crop. Located just south of The Dalles, the easternmost point of the Columbia River Gorge that receives rainfall, the Mitchell Wine group planted a kaleidoscope of cultivars, hoping a cadre of adventurous winemakers would come knocking.\"\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cem\u003eAbout the cuvee:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cem\u003e\"\u003c\/em\u003e\u003cspan\u003eOur inaugural vintage working with Treos Vineyard which is located South of Monmouth on Airlie road (next to Loubejac Vineyard). The soils are marine sediments under loess deposits. There will not be a lot of vintages where the sun shines enough to fully soften Sangiovese in the Willamette Valley. 2021 was one where we just got over the threshold. Abundant heat rounded out the tannins, and loosened up the acidity just enough, and even then it was the last fruit picked by a number of weeks. We sorted whole clusters into a concrete fermenter where pump-overs and pigeage took place over the course of 18 days. Twenty months in large barrels, and two years in bottle later, we are pleased to share this wine with you.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Lone Wolf","offers":[{"title":"Default Title","offer_id":44394682286287,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_5097-Photoroom_compressed.jpg?v=1752096400"},{"product_id":"revelry-vintners-columbia-valley-cabernet-sauvignon-2022","title":"Revelry Vintners, Columbia Valley Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cem\u003eNotes from Revelry:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\"Washington State's Cabernet Sauvignon is distinctive for its deep red fruit qualities, defined tannin structure and developed balance.  At Revelry we source our Cabernet fruit from vineyards around the valley, targeting warm growing sites.  It is in these areas [Red Mountain, The Wahluke Slope, Horse Heaven Hills, Walla Walla Valley] that the 'King of Grapes' ripens most intensely.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOur Columbia Valley Cabernet Sauvignon is a much more restrained version of the variety as opposed to those in our AERIALS series.  This wine is phenomenal for casual settings and cocktail parties where food is optional.  It pairs well with just about anything, and though it is plentiful in body and flavor, it will not overwhelm your palate.\u003c\/p\u003e","brand":"Mitchell","offers":[{"title":"Default Title","offer_id":44441673302223,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_5272-Photoroom_compressed.jpg?v=1753303583"},{"product_id":"bedrock-sonoma-county-cabernet-sauvignon-2022","title":"Bedrock, Sonoma County Cabernet Sauvignon 2022","description":"\u003cp\u003eBedrock Wine Co., founded by Master of Wine Morgan Twain-Peterson, is dedicated to crafting exceptional wines from California's heritage vineyards\u003cspan\u003e. Their philosophy centers on minimal intervention winemaking and showcasing the unique terroir of these historic sites. The grapes for the 2022 Sonoma Coast Cabernet Sauvignon are primarily sourced from the Lazy Dog Vineyard and Bedrock Vineyard, with additional contributions from declassified barrels from Montecillo and Monte Rosso, vineyards planted in the 1970s and known for their distinct soils and microclimates. These meticulously farmed vineyards, some dating back to the late 19th century, are key to Bedrock's distinctive and expressive wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Galaxy\/Wilson Daniels","offers":[{"title":"Default Title","offer_id":44486670352591,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/Bedrock_compressed.jpg?v=1755123618"},{"product_id":"ovum-elkton-aligote-2023","title":"Ovum, Elkton Aligote 2023","description":"\u003cp\u003eOvum Wines, founded in 2011 by John House \u0026amp; Ksenija Kostic House, is dedicated to showcasing the unique terroirs of Oregon through low-intervention winemaking\u003cspan\u003e. Their philosophy emphasizes letting the vintage and vineyard shine, with native ferments, no additions or subtractions except for SO2, and extended lees contact. The Aligoté grapes for this specific wine are sourced from the Elkton Oregon AVA, where coastal mountain influence creates an ideal climate for white wines with exceptional acidity and clay-loam soils over a sandstone layer contribute to the wine's unique mineral character.\u003c\/span\u003e\u003c\/p\u003e","brand":"PDX Wine","offers":[{"title":"Default Title","offer_id":44495575908559,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_5464-Photoroom_compressed.jpg?v=1755281717"},{"product_id":"evesham-wood-temperance-hill-pinot-noir-2022","title":"Evesham Wood, 'Temperance Hill' Pinot Noir 2022","description":"\u003cp\u003e\u003cem\u003eNotes from the producer:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Founded by Russ Raney in 1986, Evesham Wood is based on the idea that small is beautiful. To maintain a high level of quality, we rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. That approach is alive and well today, and is evident in every bottle we produce.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The 2022 Pinot Noir Temperance Hill Vineyard, matured for 21 months in used French oak, is bursting with aromas of rhubarb, orange, forest floor, spice and woodsy undertones. The medium-bodied palate offers a concentrated core of earthy, spicy fruit. It’s structured by chalky tannins and mouthwatering acidity and has a long, nuanced finish.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Bruno","offers":[{"title":"Default Title","offer_id":44496354115791,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/EveshamTemperance-Photoroom_compressed.jpg?v=1756245545"},{"product_id":"loop-de-loop-four-winds-vineyard-pinot-noir-2022","title":"Loop De Loop, 'Four Winds Vineyard' Pinot Noir 2022","description":"\u003cp\u003eLoop de Loop is a low-intervention winery founded by Julia Bailey Gulstine, who developed her passion for winemaking while working in Oregon and abroad\u003cspan\u003e. Sourced from the dry-farmed, own-rooted Four Winds Vineyard in Oregon's McMinnville Coast Range, their Pinot Noir is particularly special to the winery. The vineyard's high elevation and uniquely shallow volcanic soil result in wines with distinct minerality, bright acidity, and an authentic sense of place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Estelle","offers":[{"title":"Default Title","offer_id":44561295638735,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_5612-Photoroom_compressed.jpg?v=1757628608"},{"product_id":"au-bon-climat-sanford-benedict-santa-ynez-valley-pinot-noir-2019","title":"Au Bon Climat, 'Sanford \u0026 Benedict' Santa Ynez Valley Pinot Noir 2019","description":"\u003cdiv class=\"Y3BBE\" data-hveid=\"CAEIAxAA\" data-processed=\"true\" data-complete=\"true\"\u003eAu Bon Climat was founded in 1982 by the late Jim Clendenen and was dedicated to producing Burgundian-styled Pinot Noir and Chardonnay in Santa Barbara County. The name, which means \"a well-exposed vineyard\" in French, reflects Clendenen's belief that Santa Barbara's cool, coastal climate is ideal for growing these grape varietals. Known for its elegant, balanced, and age-worthy wines, Au Bon Climat has remained committed to its Old World winemaking principles even as industry trends have come and gone. The winery, now led by the next generation of the Clendenen family, is an icon of the Central Coast wine scene.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAEIAxAA\" data-processed=\"true\" data-complete=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAEIBBAA\" data-processed=\"true\" data-complete=\"true\"\u003eThe Sanford \u0026amp; Benedict Vineyard is characterized by marine-based soils, including calcium-rich clay loam, fractured shale, and chert. This well-drained but water-retaining soil composition, combined with the cool Pacific Ocean influence, naturally stresses the vines to produce highly concentrated, complex fruit.\u003c\/div\u003e","brand":"Grape Expectations","offers":[{"title":"Default Title","offer_id":44597149663439,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_5728-Photoroom_compressed.jpg?v=1758761791"},{"product_id":"jayson-napa-valley-red-2022","title":"Jayson, Napa Valley Red 2022","description":"\u003cdiv class=\"Y3BBE\" data-hveid=\"CAEIAxAA\" data-processed=\"true\" data-complete=\"true\"\u003ePahlmeyer was founded in 1986 by trial attorney Jayson Pahlmeyer, who aimed to create a world-class Napa Valley wine that could rival the great growths of Bordeaux. After acquiring and planting prized Bordeaux vine cuttings smuggled from France, Pahlmeyer quickly gained acclaim for his flagship Proprietary Red. The winery became known for working with some of Napa's most influential winemakers, cementing its reputation for producing powerful wines of finesse.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAEIAxAA\" data-processed=\"true\" data-complete=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAEIBBAA\" data-processed=\"true\" data-complete=\"true\"\u003eThe Jayson by Pahlmeyer Napa Valley Red is a Bordeaux-style blend created as a more approachable expression of the Pahlmeyer style. It is made from select lots of Pahlmeyer's mountain-grown fruit, including from the Waters Ranch in Atlas Peak, blended with grapes from other notable foothill and valley-floor vineyards across Napa Valley.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAEIBBAA\" data-processed=\"true\" data-complete=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAEIBBAA\" data-processed=\"true\" data-complete=\"true\"\u003eA blend of Merlot 51%, Cabernet Sauvignon 27%, Malbec 11%, Petit Verdot 7%, and Cabernet Franc 4%.\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":44597517025487,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_5726-Photoroom_compressed.jpg?v=1758768040"},{"product_id":"martin-woods-jessie-james-vineyard-pinot-noir-2023","title":"Martin Woods, 'Jessie James Vineyard' Eola-Amity Hills Pinot Noir 2023","description":"\u003cp\u003e\u003cem\u003eNotes from Martin Woods:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"The Eola-Amity Hills is situated to the immediate east of the Van Duzer Corridor, the \"air-conditioning\" pathway through the Coast Range where marine air enters from the west and cools the Willamette Valley. the high-density (2,400 vines\/acre), four acre planting of vines at Jessie James is east-facing at high elevation‒ripening here is patient and harvest is usually the first week of October. Furthermore, the vineyard is in a rain shadow, allowing the grapes to reach peak maturity with less risk of botrytis rot. The Nekia soil (shallow, rocky volcanic basalt) provides appropriate stress to the plants, resulting in sparse canopies and loose clusters with small berries and thick skins. The wines display exceptional depth and complexity of structure and fruit, with freshness and compact intensity. We lease the vineyard from Jessica and James Lee, from whom the vineyard takes its name, and we farm according to organic principles.\"\u003c\/p\u003e","brand":"Prufrock","offers":[{"title":"Default Title","offer_id":44630301835471,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_5936-Photoroom_compressed.jpg?v=1760759674"},{"product_id":"salem-wine-company-eola-amity-hills-chardonnay-2023","title":"Salem Wine Company, Eola Amity Hills Chardonnay 2023","description":"\u003cp\u003eSalem Wine Company is the approachable, second-label brand from Evening Land Vineyards, crafting distinctive Oregon wines under the direction of esteemed winemakers\u003cspan\u003e. Primarily sourced from Evening Land's biodynamically farmed Seven Springs Vineyard, Salem Wine Company wines are made with a hands-off, native yeast fermentation approach. This process creates complex and terroir-driven wines that offer a unique sense of place for an exceptional value.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mitchell","offers":[{"title":"Default Title","offer_id":44640883638479,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_5970-Photoroom_compressed.jpg?v=1761324582"},{"product_id":"hundred-suns-old-eight-cut-chardonnay-2024","title":"Hundred Suns, 'Old Eight Cut' Willamette Valley Chardonnay 2024","description":"\u003cdiv data-animation-atomic=\"\" class=\"Mat90e\" data-wiz-uids=\"zB7ejb_d\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cdiv class=\"aWg39d\" data-complete=\"true\"\u003eHundred Suns \u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\" data-processed=\"true\"\u003eis a family-owned winery in Oregon's Willamette Valley, founded in 2015 by husband-and-wife team Grant Coulter and Renée Saint-Amour\u003c\/span\u003e\u003cspan\u003e. After Grant's tenure as head winemaker at Beaux Frères, the couple established their own project with a focus on minimal intervention, sourcing from organically farmed vineyards. Their philosophy is to craft small-batch wines that authentically express the unique terroir of Oregon, ensuring a personal touch from vineyard to bottle.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aWg39d\" data-complete=\"true\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aWg39d\" data-complete=\"true\"\u003e\u003cspan\u003e'Old Eight Cut' is a blend of 3 different sites across the Willamette Valley.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hundred Suns","offers":[{"title":"Default Title","offer_id":44650908418255,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6082-Photoroom_compressed.jpg?v=1762573913"},{"product_id":"salem-wine-company-eola-amity-hills-pinot-noir-2024","title":"Salem Wine Company, Eola Amity Hills Pinot Noir 2024","description":"\u003cp\u003e\u003cem\u003eAbout the producer:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSalem Wine Company is a second label produced by Evening Land Vineyards. The intention behind the project is to make wines that are approachable both in terms of flavor profile and price point. There are no shortcuts or compromises in production however, as nearly all of the fruit for their Eola Amity Hills Pinot Noir comes from Evening Land's historic estate vineyard, Seven Springs Vineyard. Similarly, the fruit is handled with the same care in the winery as wines that are bottled under the Evening Land label.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbout the cuvee:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSeven Springs is farmed biodynamically by the Evening Land team, and the fruit for this cuvee comes primarily from east facing blocks. Though it is over 90% Pinot Noir, there is a touch of Gamay included, giving it a bit of fruitful exuberance and generosity. In the winery, the fruit was primarily destemmed and fermented by native yeasts in temperature controlled tanks, before being aged in neutral Burgundy barrels for 16 months.\u003c\/p\u003e\n\u003cp\u003eOn the nose, woody spice and ripe red cherry aromas balance one another nicely. Gentle, very fine tannins are reminiscent of the clay soils that bore the fruit. Its bright red cherry flavors are exuberantly pleasant, but it is neither overripe nor out of balance. An excellent value local Pinot Noir - a phrase we get to say less and less frequently.\u003c\/p\u003e","brand":"Mitchell","offers":[{"title":"Default Title","offer_id":44663182393551,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6075-Photoroom_compressed.jpg?v=1762567209"},{"product_id":"belle-pente-belle-oiseau-willamette-valley-white-table-wine-2021","title":"Belle Pente, 'Belle Oiseau' Willamette Valley White Table Wine 2021","description":"\u003cp\u003eThis 2021 was blended by Andy and Sergio with Brian O’Donnell from Belle Pente. The “Pretty Bird” is a special collaboration that we produce with Belle Pente Vineyards \u0026amp; Winery. The first iteration of it was the 2010 made for Little Bird Bistro, and we have made it every year since. It is an ode to the “Edelzwicker” blends of Alsace, where the noble Alsatian grape varieties are blended to express the joy of place and vintage.\u003c\/p\u003e\n\u003cp\u003eTo get it right is an exercise in balance. The Pinot Gris gives texture and weight, the Riesling brings acidity, and a splash of Muscat and Gewürztraminer add pretty floral and spice notes. It is completely dry, but with a lovely depth of fruit. A great white wine for this season!\u003c\/p\u003e","brand":"Belle Pente","offers":[{"title":"Default Title","offer_id":44663607558351,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6074-Photoroom_compressed_7ca457ed-40b2-402a-b1fa-b8ca9c493c50.jpg?v=1762567169"},{"product_id":"belle-pente-yamhill-carlton-chardonnay-2021","title":"Belle Pente,' Belle Pente Vineyard' Yamhill-Carlton Chardonnay 2021","description":"\u003cp\u003e\u003cspan\u003eNotes from the producer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Since 2004, our Chardonnay has been 100% estate grown from a small, 2 acre parcel sited on a steep, south-west slope, planted in 1999 and 2000. This wine is a 6 barrel selection of our favorite lots from the vintage, half from our early pick and half from the later pick. This combination provides a perfect balance of fresh, citrus notes and riper, tropical flavors and aromas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe use of 1\/3 new barrels brings light toasted notes and enhanced structure. Although this wine can be enjoyed now, it will gain complexity and weight with time in the cellar. Vineyard selections are between \u003c\/span\u003e\u003cspan\u003e200 and 400 feet elevation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClones used: Dijon 95 (42%), 76 (32%), 96 (14%), and Espiguette 352 (12%). All selections were planted 1999 and 2000. This vintage was hand harvested on September 13, 2021 (20.5 Brix \u0026amp; 3.4 pH, 50% blend) and September 17th (21.5 Brix \u0026amp; 3.5 pH, 50% blend).\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Belle Pente","offers":[{"title":"Default Title","offer_id":44673700921551,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6145-Photoroom_compressed.jpg?v=1763074826"},{"product_id":"cameron-clos-electrique-dundee-hills-pinot-noir-2023","title":"Cameron, 'Clos Electrique' Dundee Hills Pinot Noir 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eNotes from Cameron:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"John Paul, the irrepressible owner and winemaker of Cameron, founded the winery in 1984. After working out of a roofless warehouse on the other side of the tracks in McMinnville, we moved to our current location in the hills above Dundee. Here, we planted Clos Electrique, a 4 acre dry-farmed vineyard that included Pinot noir and Chardonnay. Clos Electrique was planted in a traditional Burgundian manner, using several different clones of each varietal. Over the years the vineyard has expanded to 7 acres.  Varietals now also include Nebbiolo and a field blend of white Italian grapes.\u003c\/p\u003e","brand":"Cameron","offers":[{"title":"Default Title","offer_id":44678287884495,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6171-Photoroom_compressed.jpg?v=1763508390"},{"product_id":"cameron-clos-electrique-dundee-hills-chardonnay-2023","title":"Cameron, 'Clos Electrique' Dundee Hills Chardonnay 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eNotes from Cameron:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"John Paul, the irrepressible owner and winemaker of Cameron, founded the winery in 1984. After working out of a roofless warehouse on the other side of the tracks in McMinnville, we moved to our current location in the hills above Dundee. Here, we planted Clos Electrique, a 4 acre dry-farmed vineyard that included Pinot noir and Chardonnay. Clos Electrique was planted in a traditional Burgundian manner, using several different clones of each varietal. Over the years the vineyard has expanded to 7 acres.  Varietals now also include Nebbiolo and a field blend of white Italian grapes.\u003c\/p\u003e","brand":"Cameron","offers":[{"title":"Default Title","offer_id":44678288015567,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6173-Photoroom_compressed.jpg?v=1763509691"},{"product_id":"hyland-estates-old-vine-pinot-noir-2021","title":"Hyland Estates, 'Old Vine' Pinot Noir 2021 Magnum [1500 mL]","description":"\u003cp\u003e\u003cem\u003eNotes from Hyland Estates:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"A snapshot of Hyland Vineyard. Pulling together different clones from different blocks to create a wine reflective of Hyland's distinctive \u0026amp; diverse terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGuided by our 'land, not hand' philosophy, we let the vines flourish naturally, allowing the vineyard to tell its own story—a story shaped by the land, the seasons, and over five decades of history. These quietly resilient vines produce wines of exceptional texture and maturity, each bottle a testament to the deep roots and enduring spirit of Hyland Vineyard. With every sip, nature’s influence shines through, offering a taste of this remarkable legacy.\u003c\/p\u003e\n\u003cp\u003eUnder the skilled artistry of Winemaker Anne Sery, the wines of Hyland Vineyard continue to evolve, maturing gracefully and eloquently expressing their unique character from vintage to vintage. These sophisticated, opulent wines embody the harmonious relationship between the vineyard and the winemaker, honoring both the land and the craft.\u003cspan\u003e\"\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Galaxy\/Wilson Daniels","offers":[{"title":"Default Title","offer_id":44681840885967,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6237_1_-Photoroom_compressed.jpg?v=1763679721"},{"product_id":"staglin-family-vineyard-napa-valley-cabernet-sauvignon-1999","title":"Staglin Family Vineyard, Napa Valley Cabernet Sauvignon 1999","description":"\u003cp\u003e\u003cem\u003eNotes from Staglin Family Vineyards: \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"A pioneer by nature, Donald Hess was determined to defy convention and pursue \u003cspan\u003eThis Cabernet has been created by combining fruit from our eldest vines with the fruit from the youngest vines to create a classic Staglin Family Cabernet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJuicy plum skins and dark earthy flavors are thick and rich in this valley floor Cabernet. The gingersnap and tobacco aromas are very pleasing. The finish is spicy and dry yet supple at the same time. Enjoy now or in 10 years.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes from Wine Enthusiast:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Staglin Family Napa Cabernet Sauvignon 1999 is a refined and complex wine from one of Napa Valley's most respected producers. This vintage offers rich flavors of dark fruit, such as blackberry, cassis, and plum, with layers of tobacco, cedar, and hints of spice from oak aging. The wine is full-bodied with well-integrated tannins and a long, elegant finish, showcasing the power and finesse that Napa Valley Cabernet Sauvignon is known for. Ideal for pairing with grilled meats, roasted lamb, or aged cheeses, this wine offers a memorable and sophisticated experience.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Portland Wine Storage","offers":[{"title":"Default Title","offer_id":44681862283471,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6243-Photoroom_compressed.jpg?v=1763680503"},{"product_id":"georges-de-latour-napa-valley-private-reserve-cabernet-sauvignon-1997","title":"Georges De Latour, 'Beaulieu Vineyard Private Reserve' Cabernet Sauvignon 1997","description":"\u003cp\u003e\u003cem\u003eNotes from Wine Advocate:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eA profoundly deep nose of red and black fruit, with cedar, ginger and nutmeg. The sense of balance and grace is sublime, as layers of cassis, plum and cinnamon keep unfolding. The chewy finish is lengthy and elegant, and it should be held for no less than five years. This bottling honors its pedigree as California's first classic Cabernet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1997 was pretty much a textbook great vintage for Napa Cabernet with good yields. Made from 100% Cabernet Sauvignon and aged for 22 months in 100% new oak (55% French and 45% American), the 1997 Cabernet Sauvignon Private Reserve Georges de Latour gives a deep garnet-brick color and quite a meaty nose with notions of chargrill and beef drippings over a core of warm cassis, blackberry pie and candied violets plus wafts of Chinese five spice and dried Provence herbs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMedium to full-bodied with 13.8% alcohol, it has a firm, chewy texture and just enough freshness, delivering a great concentration of savory fruit, finishing long and earthy. In a maturity sweet-spot at the moment, now is a good time to drink this vintage, but there’s certainly no rush.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Portland Wine Storage","offers":[{"title":"Default Title","offer_id":44681872474319,"sku":null,"price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6240-Photoroom_compressed.jpg?v=1763681537"},{"product_id":"violin-polk-county-cuvee-eola-amity-hills-pinot-noir-2022","title":"Violin, 'Polk County Cuvee' Eola Amity Hills Pinot Noir 2022","description":"\u003cp\u003eFounded in 2013 by Will Hamilton, Violin Wine is dedicated to producing elegant and age-worthy Pinot Noir and Chardonnay in Oregon's Willamette Valley. The name itself is a tribute to both \"vino\" and his son \"Olin\", embodying a pursuit of beauty and balance. Hamilton partners with exceptional, sustainably-farmed vineyards and employs gentle extraction and minimal intervention techniques to create finely balanced, expressive wines that reflect their specific terroir.\u003c\/p\u003e\n\u003cp\u003eThe fruit for the Violin Polk County Cuvée 2022 is a blend sourced from mature vines averaging 25 years old at several distinct, high-quality vineyards within the Southern Eola-Amity Hills AVA, specifically Temperance Hill, Witness Tree, Justice, and Sojeau.\u003c\/p\u003e","brand":"Oregon Brand Management","offers":[{"title":"Default Title","offer_id":44706726805711,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6390-Photoroom_compressed.jpg?v=1765308755"},{"product_id":"eyrie-dundee-hills-chasselas-dore-2023","title":"Eyrie, Dundee Hills Chasselas Doré 2023","description":"\u003cp\u003eThe Eyrie Vineyards is a pioneering and historic winery, founded in 1965 by David and Diana Lett, who were the first to plant Pinot Noir and Pinot Gris in Oregon's Willamette Valley. Their commitment to a minimal intervention philosophy and organic, dry-farmed viticulture has established a legacy of elegant wines known for their balance and ability to age for decades. A landmark moment came when their 1975 Pinot Noir competed successfully with top Burgundies in a 1979 tasting, putting Oregon on the global wine map. Today, the family legacy is continued by their son Jason Lett, who maintains a deep respect for the original vines and non-interventionist approach while also introducing innovative vineyard practices.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chasselas Doré grape variety originated in the Alps of Switzerland and France and thrives in the well-drained, iron-rich, volcanic Jory soils of Oregon's Dundee Hills. The grapes for the Eyrie wine come specifically from two rows of organically farmed, ungrafted vines within the Sisters Vineyard, a site known for a mix of Jory and marine sedimentary soils that help the deep roots survive the dry summers without irrigation.\u003c\/p\u003e","brand":"Oregon Brand Management","offers":[{"title":"Default Title","offer_id":44708696785103,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6316-Photoroom_compressed_bd5d2061-983d-4bed-a3f3-266d1f99a2b4.jpg?v=1765323348"},{"product_id":"yorkville-cellars-rennie-vineyard-mendocino-county-cabernet-sauvignon-2016","title":"Yorkville Cellars, 'Rennie Vineyard' Mendocino County Cabernet Sauvignon 2016","description":"\u003cp\u003eYorkville Cellars is a family-owned estate in Mendocino County's Yorkville Highlands, renowned for its commitment to organic viticulture since 1986. It is notably the only known winery to grow and bottle all eight major Bordeaux varietals—including rare grapes like Carmenere and Petit Verdot—as single-varietal wines. Founders Deborah and Edward Wallo focus on a sustainable \"Old World\" style, producing elegant, food-friendly wines that reflect the high-elevation, gravelly terroir of their certified organic vineyards.\u003cbr\u003e\u003c\/p\u003e","brand":"Cellar","offers":[{"title":"Default Title","offer_id":44756880589007,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/YorkvilleCab2016-Photoroom_compressed.jpg?v=1770327655"},{"product_id":"cave-dog-napa-valley-red-2015","title":"Cave Dog, Napa Valley Red Blend 2014","description":"\u003cp\u003e\u003cem\u003eNotes from The Napa Wine Project:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eCave Dog’s Red Wine is sourced from another vineyard that Doug Hill manages in the southern Napa Valley – the Beau Terroir Vineyard. This wine is a blend of Merlot and Cabernet Franc. The percentage of each varietal varies from year to year. The inaugural 2014 Cave Dog vintage was 70% Merlot and 30% Cabernet Franc. Initially shows a sweet aroma with black cherry and black currant. Depth of aroma continues to evolve nicely as this wine breathes including notes of tea leaf and a very subtle smoky nuance with just a hint of oak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt becomes more elegant as it opens with more fruit showing. On the palate both red and darker fruit shows – more smooth in structure then subsequent vintages – this wine reveals a lively finish with delicate well-integrated tannins.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Cummings","offers":[{"title":"Default Title","offer_id":44794950582479,"sku":null,"price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6726_3a45c880-d847-403d-9084-8d1edaa0192d.jpg?v=1770248773"},{"product_id":"cave-dog-napa-valley-red-2016","title":"Cave Dog, Napa Valley Red Blend 2015","description":"\u003cp\u003e\u003cem\u003eNotes from The Napa Wine Project:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eCave Dog’s Red Wine is sourced from another vineyard that Doug Hill manages in the southern Napa Valley – the Beau Terroir Vineyard. This wine is a blend of Merlot and Cabernet Franc. The percentage of each varietal varies from year to year. The inaugural 2014 Cave Dog vintage was 70% Merlot and 30% Cabernet Franc. Initially shows a sweet aroma with black cherry and black currant. Depth of aroma continues to evolve nicely as this wine breathes including notes of tea leaf and a very subtle smoky nuance with just a hint of oak. Becomes more elegant as it opens with more fruit showing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate both red and darker fruit shows – more smooth in structure then subsequent vintages – this wine reveals a lively finish with delicate well-integrated tannins.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Cummings","offers":[{"title":"Default Title","offer_id":44794950648015,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6732_8cfb23c0-c3be-4971-b41d-1364a7ab2bb1.jpg?v=1770248605"},{"product_id":"cave-dog-napa-valley-red-2017","title":"Cave Dog, Napa Valley Red Blend 2016","description":"\u003cp\u003e\u003cem\u003eNotes from The Napa Wine Project:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eCave Dog’s Red Wine is sourced from another vineyard that Doug Hill manages in the southern Napa Valley – the Beau Terroir Vineyard. This wine is a blend of Merlot and Cabernet Franc. The percentage of each varietal varies from year to year. The inaugural 2014 Cave Dog vintage was 70% Merlot and 30% Cabernet Franc. Initially shows a sweet aroma with black cherry and black currant. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDepth of aroma continues to evolve nicely as this wine breathes including notes of tea leaf and a very subtle smoky nuance with just a hint of oak. Becomes more elegant as it opens with more fruit showing. On the palate both red and darker fruit shows – more smooth in structure then subsequent vintages – this wine reveals a lively finish with delicate well-integrated tannins.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Cummings","offers":[{"title":"Default Title","offer_id":44794951008463,"sku":null,"price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6733.jpg?v=1770248366"},{"product_id":"color-collector-willamette-valley-gamay-2024","title":"Color Collector, Willamette Valley Gamay 2024","description":"\u003cp\u003e\u003cem\u003eNotes from Color Collector:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\"Although Gamay is cultivated\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eprimarily in Beaujolais, the French Alps, and the Loire, there are tiny, exceptionally limited plantings in Oregon and the Pacific Northwest. Here, the grape is perfectly suited to ripen rich fruit flavors while holding onto acid for freshness, stability, and texture. After years of working with Gamay farmed in the rolling hills of Oregon's Willamette Valley, I begin a new endeavor soon to plant Gamay at 2,000 feet elevation on the Washington side of the Columbia River Gorge.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eNever stop exploring and always drink good Gamay!​\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please Note: There are 3 different label variants of this wine\u003c\/strong\u003e\u003c\/p\u003e","brand":"Strade Bianche","offers":[{"title":"Default Title","offer_id":44817054761167,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6691.jpg?v=1770040512"},{"product_id":"est-willamette-valley-pinot-noir-2023","title":"EST, Willamette Valley Pinot Noir 2023","description":"\u003cp\u003e\u003cem\u003eNotes from EST.:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Born and raised just outside of Portland only ten miles from Leland Vineyard—Meredith Bell has always been a proud Oregonian. Drawn to sunshine and diversity, she left for UCLA to study biochemistry, fascinated by its logic and precision but unsure where it would lead. Seeking a broader perspective on the world, she joined the Peace Corps and served in the Islamic Republic of Mauritania. In a country where alcohol was forbidden by law, she found herself deeply missing wine and recognizing its significance in her life.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHer path to winemaking began with a harvest in Elkton, Oregon, in 2009, followed by a master’s degree in viticulture and enology from UC Davis. She worked harvests in France and Australia before returning to Oregon, drawn back by the promise of home. Since 2013, she has been rooted in the Pacific Northwest, where she crafts wines that reflect both place and intention.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Julian Sinclair","offers":[{"title":"Default Title","offer_id":44817057677519,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6687.jpg?v=1769824989"},{"product_id":"poberaj-columbia-gorge-mencia-2023","title":"Poberaj, Columbia Gorge Mencía 2023","description":"\u003cblockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSergio's Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe appreciate and highlight new and noteworthy domestic producers as much as possible here at the shop; today's offering is one of the most exciting local bottles we've pulled a cork on all year.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNot often seen here in the Pacific Northwest, Mencía originates from the Iberian peninsula where it is grown almost exclusively in Spain and Portugal. This example from the Columbia Gorge is highly amplified with fruity aromas of sour cherries, marionberries, and pomegranate hovering over earthier notes of violets, rose petal and iron. The palate is silky and juicy with an energetic acidity that easily sways its medium-bodied, mineral-forward texture towards a slight, raspy tannic touch. A deceptively textured experience that finishes with continually inviting fruity and floral tones.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWell composed to be consumed with a slight chill. Fans of Gamay will absolutely fall in love with this bottle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eAbout the Producer:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJure Poberaj and Nina Jimenez own the magnificent White Salmon Baking Company in Washington. Along with one of our other favorite producers, Bethany Kimmel of The Color Collector, they have recently opened Soca Wine Shop \u0026amp; Bar, also in White Salmon.\u003c\/p\u003e\n\u003cp\u003eBorn in the Soca Valley in Slovenia, Poberaj moved to the United States in 1993. He is the nephew of the benchmark Friuli-Venezia Giulia producer Josko Gravner. Since moving to the Pacific Northwest, Poberaj has made wine under Nate Ready's Smockshop Band label, and along with Jimenez planted Ribolla Gialla and Nebbiolo in the hills above White Salmon. If those wines will be anything like this Mencía, you'll be hearing about those as soon as they're released.\u003c\/p\u003e","brand":"Prufrock","offers":[{"title":"Default Title","offer_id":44860271067343,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6891.jpg?v=1771627446"},{"product_id":"shiba-wichern-havlin-van-duzer-corridor-auxerrois-2022","title":"Shiba Wichern, 'Havlin' Van Duzer Corridor Auxerrois 2022","description":"\u003cp slot=\"content\" class=\"figure--hover\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNotes from the producer:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp slot=\"content\" class=\"figure--hover\" data-mce-fragment=\"1\"\u003e\"We strive to make balanced and subtle wines that represent Oregon’s unique viticulture. We only produce small-lot handmade wines. We perform our own vineyard management, because it is that important to the final wine quality. We believe in absolute minimal chemical intervention in the cellar. Wild yeast, low SO2, no fining, filtering or additions unless absolutely necessary!\" \u003c\/p\u003e","brand":"Prufrock","offers":[{"title":"Default Title","offer_id":44860271132879,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6892_c09cc14d-6af8-4fd7-93b0-a887785963b0.jpg?v=1771627869"},{"product_id":"twill-cellars-bracken-vineyard-eola-amity-hills-pinot-noir-2023","title":"Twill Cellars, 'Bracken Vineyard' Eola Amity Hills Pinot Noir 2023","description":"\u003cp\u003eFounded in 2000 by Molly and Darrel Roby, Twill Cellars is a small-scale Oregon project dedicated to producing site-specific wines that reflect the diverse terroirs of the northern Willamette Valley. Winemaker Chris Dickson employs a low-impact approach in the cellar, focusing on restraint and minimal intervention to allow each vineyard’s unique character to remain at the forefront. The winery prioritizes sustainability and dry-farming, sourcing fruit from high-quality, organically managed sites that highlight the nuances of each vintage.\u003c\/p\u003e\n\u003cp\u003eThis particular Pinot Noir is sourced from Bracken Vineyard, a volcanic-soil site planted in 2016 at the top of the Eola Bench, where cool winds from the Van Duzer Corridor help develop the wine's characteristic deep red fruit and brooding structure.\u003c\/p\u003e","brand":"Prufrock","offers":[{"title":"Default Title","offer_id":44860278571215,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6894.jpg?v=1771628693"},{"product_id":"timothy-malone-wines-willamette-valley-chardonnay-2023","title":"Timothy Malone Wines, Willamette Valley Chardonnay 2023","description":"\u003cp\u003eTimothy Malone is a small-production winemaker based in the Willamette Valley who focuses on minimal-intervention techniques to highlight Oregon’s unique terroir. After years of working for established names like J. Christopher and Cameron, he launched his own label to craft high-acid, food-friendly wines with a focus on Pinot Noir, Chardonnay, and Riesling. His philosophy centers on using neutral oak and wild yeasts to create elegant, \"honest\" wines that are both accessible and deeply expressive of their specific vineyard sites.\u003c\/p\u003e","brand":"Prufrock","offers":[{"title":"Default Title","offer_id":44884617560271,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7017_17e96d06-1ab6-44f8-8949-5dcb339dd22c.jpg?v=1772601168"},{"product_id":"bergstrom-silice-chehalem-mountains-pinot-noir-2023","title":"Bergström, 'Silice' Chehalem Mountains Pinot Noir 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eNotes from the Bergström:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The French word for “Silica,” the shiny quartz in sand, Silice has the deepest sandy soils of any of our estate vineyards. This 20-acre vineyard sprawls over four different rolling sandy hillsides in the Chehalem Mountains AVA and most probably is a 60 million-year-old sand dune or beach. Silice sees all-day, unrelenting sun exposure, and strong winds that give the Pinot Noirs spicy powerful notes of gingerbread, cola and sassafras, with a mild savory and pretty floral lift while Silice Chardonnay is textural, bright, and delicate with a citrusy floral bouquet.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Galaxy\/Wilson Daniels","offers":[{"title":"Default Title","offer_id":44886779363535,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7037-Photoroom_compressed.jpg?v=1773081955"},{"product_id":"cameron-willamette-valley-chardonnay-2024","title":"Cameron, Willamette Valley Chardonnay 2024","description":"\u003cp\u003eCameron Winery is a standard-bearer for sustainable, non-irrigated viticulture in Oregon's Dundee Hills. As a founding member of the Deep Roots Coalition, the winery produces terroir-driven wines using organic farming and \"hands-off\" winemaking techniques. This specific 2024 Chardonnay is vinified from nearly 40-year-old dry-farmed vines at the estate Clos Electrique vineyard and the high-elevation Abbey Ridge vineyard. These historic sites, planted with diverse heritage clones, provide the vibrant acidity and deep mineral complexity that define Cameron's signature style.\u003c\/p\u003e","brand":"Cameron","offers":[{"title":"Default Title","offer_id":44891375763663,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7040-Photoroom_compressed.jpg?v=1773081908"},{"product_id":"cameron-willamette-valley-pinot-noir-2024","title":"Cameron, Willamette Valley Pinot Noir 2024","description":"\u003cp\u003eCameron Winery is a benchmark for traditional, minimal-intervention winemaking in Oregon's Dundee Hills. The winery is famously dedicated to dry-farming and sustainable practices, emphasizing that \"wine is made in the vineyard\" through a self-contained ecological system. This specific Willamette Valley Pinot Noir is a masterfully blended \"melange\" of fruit from their most prestigious sources, primarily the high-elevation Abbey Ridge Vineyard and the Clos Electrique estate. In top years like 2024, the blend also incorporates fruit from the La Colina and La Sierra vineyards to capture a comprehensive expression of the Dundee Hills terroir.\u003c\/p\u003e","brand":"Cameron","offers":[{"title":"Default Title","offer_id":44891388346575,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7038-Photoroom_compressed.jpg?v=1773081865"},{"product_id":"belle-pente-estate-reserve-yamhill-carlton-pinot-noir-2021","title":"Belle Pente, 'Estate Reserve' Yamhill Carlton Pinot Noir 2021","description":"\u003cp\u003eEstablished in 1994 by Brian and Jill O'Donnell on a historic 1840s farmstead, Belle Pente is a boutique Willamette Valley winery dedicated to organic and biodynamic viticulture. Their winemaking philosophy centers on a 3-level gravity-flow system designed to minimize fruit manipulation and preserve the natural elegance of the Yamhill-Carlton terroir. The 'Estate Reserve' Pinot Noir is meticulously selected from the vineyard’s oldest and most prestigious blocks: the original 1994 planting and a steep, southwest-facing section planted in 1998. These prime sites, characterized by shallow marine sedimentary (Willakenzie) soils, produce the winery's most complex and age-worthy expression of Pinot Noir.\u003c\/p\u003e","brand":"Belle Pente","offers":[{"title":"Default Title","offer_id":44891391099087,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7039-Photoroom_compressed.jpg?v=1773081787"},{"product_id":"j-k-carriere-st-dolores-estate-vineyard-willamette-valley-pinot-noir-2022","title":"J.K. Carriere, 'St Dolores Estate Vineyard' Willamette Valley Pinot Noir 2022","description":"\u003cp\u003e\u003cspan\u003eJim Prosser started the J.K. Carriere wines in 1999 in an old barn in Newburg. The name for the winery is the combined names of his grandfathers. Pretty quickly people caught on to what he was doing. In 2007 headquarters moved to their estate and soon to planted vineyard and soon to be built winery. Now, years later, the winery is built and beautiful, and the home estate vineyard, St Dolores, (named for his Mom) is thriving on top of Parrett Mountain. Jim’s wines are ones he believes in, and are serious and structured. While tasty out of the gate, they age beautifully and are at their best given the opportunity to do just that.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNotes from the producer:\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Personally farmed by Jim and Drew and their crew at the winery, this virgin 40-acre southeast-facing flank of Parrett Mountain lies just east of Newberg, Oregon. Established in 2009, the vineyard is non-irrigated, no-till, USDA certified organic, biologically intensively farmed and relatively high, sitting at an elevation of 500-700 feet. It’s comprised of twenty blocks covering eight variants of Jory (volcanic) soil with five clones of Pinot Noir and four clones of Chardonnay. Planted to 1660 vines per acre and VSP trellised, the fruit ripens early-to-mid harvest, delivering concentrated Bing cherry, good acid, substantial structure and a slight note of tarragon in glass.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Oregon Brand Management","offers":[{"title":"Default Title","offer_id":44891392475343,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7042-Photoroom_compressed.jpg?v=1773081759"},{"product_id":"soter-estates-willamette-valley-pinot-noir-2022","title":"Soter, 'Estates' Willamette Valley Pinot Noir 2022","description":"\u003cp\u003eSoter Vineyards, founded by industry veteran Tony Soter in 1997, is a leader in sustainable viticulture within Oregon’s Willamette Valley. This specific 2022 bottling is crafted from 100% estate-grown fruit sourced from their diverse family of vineyards, including the iconic Mineral Springs Ranch in the Yamhill-Carlton AVA and several high-elevation sites in the Eola-Amity Hills. These vineyards are farmed using organic and biodynamic practices to capture the distinct geological nuances of the region’s ancient volcanic and marine sedimentary soils.\u003c\/p\u003e","brand":"Oregon Brand Management","offers":[{"title":"Default Title","offer_id":44891393294543,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7041-Photoroom_compressed.jpg?v=1773081726"},{"product_id":"chehalem-winery-oregon-pinot-noir-reserve-2002","title":"Chehalem Winery, Oregon Pinot Noir 'Reserve' 2002","description":"\u003cp\u003eChehalem Winery, established by Harry Peterson-Nedry in 1990, is a pioneering Oregon estate rooted in a deep reverence for the \"gentle land\" of the Willamette Valley. The winery is renowned for its site-specific approach, emphasizing balance and elegance across its three distinct estate vineyards: Ridgecrest, Corral Creek, and Stoller. The 2002 Pinot Noir Reserve (formerly labeled \"Rion Reserve\") was crafted as a barrel selection focused on finesse and \"feminine\" elegance, showcasing the concentrated and well-balanced fruit characteristic of that exceptional vintage. This specific bottling was produced entirely from Ridgecrest Vineyard, a historic site first planted in 1980 that serves as the cornerstone of the Ribbon Ridge AVA. Under the long-term stewardship of Bill Stoller, the winery continues its legacy of sustainable, B Corp-certified winemaking that allows the unique terroir of these classic Oregon sites to shine.\u003c\/p\u003e","brand":"Flor Wines","offers":[{"title":"Default Title","offer_id":44891396997327,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7043-Photoroom_compressed.jpg?v=1773083116"}],"url":"https:\/\/florwines.com\/collections\/west-coast-wines.oembed?page=5","provider":"Flor Wines","version":"1.0","type":"link"}