{"title":"Piemonte Wine Tour Tasting: Classics Compared","description":null,"products":[{"product_id":"cantina-del-pino-barbera-dasti-2024","title":"Cantina del Pino, Barbera d'Asti 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eCantina del Pino has quite the lineage as it was once owned by Domizio Cavazza, who is considered the father of Barbaresco. In the mid-19\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e century, Cavazza saw the potential for Nebbiolo here and opted to not settle in the much more celebrated Barolo region. The Cavazza’s sold Cantina del Pino to the Vacca family in the early 20\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e century, and they’ve been caring for the vineyards ever since. Cantina del Pino produces three Barbarescos, a Langhe Nebbiolo, a Barbera d’Alba, and a Dolcetto d’Alba, as well as a Langhe Freisa.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNo chemical fertilizers, and vineyards are managed with an extreme respect to the environment. Vines average 40 years old. Wines are neither fined nor filtered.\u003c\/p\u003e","brand":"Estelle","offers":[{"title":"Default Title","offer_id":44623878979791,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_5907-Photoroom_compressed.jpg?v=1760549889"},{"product_id":"cantina-del-pino-barbaresco-2021","title":"Cantina del Pino, Barbaresco 2021","description":"\u003cp\u003eCantina del Pino has quite the lineage as it was once owned by Domizio Cavazza, who is considered the father of Barbaresco. In the mid-19\u003csup\u003eth\u003c\/sup\u003e century, Cavazza saw the potential for Nebbiolo here and opted to not settle in the much more celebrated Barolo region. The Cavazza’s sold Cantina del Pino to the Vacca family in the early 20\u003csup\u003eth\u003c\/sup\u003e century, and they’ve been caring for the vineyards ever since. Cantina del Pino produces three Barbarescos, a Langhe Nebbiolo, a Barbera d’Alba, and a Dolcetto d’Alba, as well as a Langhe Freisa. No chemical fertilizers, and vineyards are managed with an extreme respect to the environment. Vines average 40 years old. Wines are neither fined nor filtered.\u003c\/p\u003e\n\u003cp\u003eSourced primarily from the Ovello and Loreto vineyards.\u003c\/p\u003e","brand":"Estelle","offers":[{"title":"Default Title","offer_id":44860193898703,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6890_1.jpg?v=1771626738"},{"product_id":"san-fereolo-dolcetto-dogliani-superiore-2017","title":"San Fereolo, Dolcetto Dogliani Superiore 2017","description":"\u003cp\u003e\u003cem\u003eImporter notes from Rosenthal Wine Merchant:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWe consider the estate to be among the greatest references for the terroir of Dogliani, which is located immediately south of Barolo in the Langhe. The Dogliani DOCG is home to some of the greatest Dolcetto vineyards in the Piemonte, and this appellation accounts for the majority of the estate’s 12 ha under vine. The oldest Dolcetto vines were planted in 1936, while the youngest date back to 1978. The finest sources are destined for the flagship “San Fereolo” cuvée, while the balance of the Dolcetto vines comprise the “Valdibà” bottling. Since the early 1990s, Nicoletta has worked her high-altitude holdings in the Dogliani appellation biodynamically, producing wild-fermented, non-technological wines in the vein of Piedmont’s old masters (with whom she studied—Bartolo Mascarello, for instance).\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"wp-block-kadence-column inner-column-1 kadence-column_93de94-46\"\u003e\n\u003cdiv class=\"kt-inside-inner-col\"\u003e\n\u003cdiv class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"\u003e\n\u003cdiv class=\"wp-block-button is-style-text-secondary\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNicoletta is the daughter of a well-regarded and controversial Italian political writer, and the anti-elitist political undercurrents of her winemaking philosophy are undeniable. Whereas she could easily triple her production of Nebbiolo and become an overnight sensation (as anyone who has tasted her “Il Provinciale”—a Nebbiolo that bests much Barolo in its elegance and unfettered expression—can attest), she is steadfastly committed to the underdog Dolcetto, and even speaks dismissively and regretfully about Nebbiolo’s aristocratic perfection. Despite her long-aged flagship wine’s immense cost of production and storage (four years in large Slavonian oak), her prices remain defiantly low.\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"wp-block-button is-style-text-secondary\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-button is-style-text-secondary\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAbout the cuvee:\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"wp-block-button is-style-text-secondary\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\"The most important wine of the estate, the Dolcetto for the top wine is sourced from parcels found in prime positions, as well as the oldest vines of the estate.  The 7-year wait from harvest to release reflects the importance of the “San Fereolo” to Nicoletta, who carefully tends the wine through its 3 years in large barrel before a 3-4 year hibernation in the bottle cellar.\"\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-button is-style-text-secondary\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-button is-style-text-secondary\"\u003e\n\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFlor impressions:\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-button is-style-text-secondary\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eAn incredible example of the potential of Dolcetto when made with the same care an patience normally reserved for Nebbiolo. Fascinating complexity on the nose - tar, anise seed, earth and mint aromas mingle with still present blue and black fruits. The palate is full of dense, suave tannins, which have softened agreeably with seven years of aging. Black plum and blueberry flavors give way mint, tar and earth on the finish. This wine is classically Piemontese, and hitting beautifully right now.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PDX Wine","offers":[{"title":"Default Title","offer_id":46193726423247,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_8573.jpg?v=1790740316"},{"product_id":"elio-altare-dolcetto-dalba-2024","title":"Elio Altare, Dolcetto d'Alba 2024","description":"\u003cp\u003eEstablished in La Morra in 1948, the Elio Altare estate became a driving force of modern Piedmont winemaking when Elio Altare famously revolutionized the region in the 1970s using innovative, Burgundy-inspired techniques. Today, this iconic family winery continues to balance innovation with a profound respect for tradition and low-intervention viticulture. For their signature everyday red, the estate sources fruit from 20- to 40-year-old Dolcetto vines planted on the calcareous, sandy soils of La Morra’s distinct north and northeastern slopes. These meticulously managed, pesticide-free plots experience optimal ripening conditions that impart a hallmark vivid red fruit profile and exceptional purity to the wine.\u003c\/p\u003e","brand":"PDX Wine","offers":[{"title":"Default Title","offer_id":46193741988047,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_8571.jpg?v=1790740191"},{"product_id":"giacomo-fenocchio-barbera-dalba-superiore-2023","title":"Giacomo Fenocchio, Barbera d'Alba Superiore 2023","description":"\u003cp\u003eFounded in 1864 in the heart of Monforte d'Alba, Giacomo Fenocchio is a venerable, fifth-generation family estate celebrated for its unwavering commitment to traditional Piemontese winemaking. Today, winemaker Claudio Fenocchio meticulously manages 14 hectares of organically farmed, prestigious estate vineyards to craft authentic, terroir-driven expressions. Among these prized holdings are the historic parcels sourced for their exceptional Barbera d'Alba Superiore, which features 30-year-old vines planted in a tiny, 2.5-hectare plot split between the acclaimed Bussia Sottana and Pianpolvere Crus. Nestled at an altitude of 300 meters with a western exposure, these specific vineyards thrive in complex \"Elveziano\" soils composed of ancient blue marl, clayey sediments, and tuff. By utilizing non-interventionist cellar practices and aging the wine in large Slavonian oak casks, the family beautifully preserves the intense dark fruit and vibrant pedigree unique to this historic Monforte terroir.\u003c\/p\u003e","brand":"PDX Wine","offers":[{"title":"Default Title","offer_id":46193753424079,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_8574.jpg?v=1790740127"},{"product_id":"altre-vie-barolo-2021","title":"Altre Vie, Barolo 2021","description":"\u003cp\u003eAltre Vie is an innovative Piedmontese project founded by highly acclaimed winemakers Gian Luca Colombo and Federico Scarzello. Inspired by the French négoce tradition, the duo partners with exceptional local growers to source high-quality fruit from meticulously scouted parcels across the Langhe hills.\u003c\/p\u003e\n\u003cp\u003eFor their flagship Barolo, they intentionally select organically and biodynamically farmed Nebbiolo grapes from four hectares of prime, small plots spread throughout the historic subzones of Verduno, Roddi, and Barolo. By masterfully blending the distinct terroirs of these three legendary villages, they revive a traditional, multi-vineyard style that emphasizes softer tannins and vibrant aromatics over singular, aggressive power. The resulting micro-production reflects Colombo’s minimal-intervention winemaking philosophy, creating a deeply expressive Barolo that remains approachable in its youth\u003c\/p\u003e","brand":"Strade Bianche","offers":[{"title":"Default Title","offer_id":46219102748879,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/TempPicComingSoon_2ff10c7e-8c30-462b-8935-74bf6c2d43d4.jpg?v=1790722443"}],"url":"https:\/\/florwines.com\/collections\/piemonte-wine-tour-tasting-classics-compared.oembed","provider":"Flor Wines","version":"1.0","type":"link"}