{"title":"November Presale Offers","description":"","products":[{"product_id":"domaine-bachelet-charmes-chambertin-grand-cru-vieilles-vignes-2023-pre-sell","title":"Domaine Bachelet, Charmes Chambertin Grand Cru Vieilles Vignes 2023","description":"\u003cp\u003e\u003cem\u003eNotes from Becky Wasserman \u0026amp; Co.:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"0.4 hectare plot, planted from 1907 to 1917. Chalky clay soil. 100% de-stemmed, crushed, ambient yeast fermentation. Aged 16 months in barrels (30-60% new).\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWine Advocate:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBachelet's 2023 Charmes-Chambertin Grand Cru Vieilles Vignes is fleshy and gourmand, bursting with aromas of cassis, cherries, orange zest, licorice, rose petals and creamy new oak. Medium to full-bodied, supple and fleshy, it's broad and unctuous, with a sweet core of fruit, ripe tannins and a long, expansive finish.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Lone Wolf","offers":[{"title":"Default Title","offer_id":44637883629775,"sku":null,"price":850.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6285-Photoroom_compressed.jpg?v=1764206052"},{"product_id":"domaine-berthaut-gerbet-vosne-romanee-2023-pre-sell","title":"Domaine Berthaut-Gerbet, Vosne Romanee 2023","description":"\u003cp\u003e\u003cem\u003eImporter notes from Becky Wasserman \u0026amp; Co.:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Amélie Berthaut received an impressive array of vineyards from her mother and father who owned and managed separate family domaines. The newly-baptized Domaine Berthaut-Gerbet includes all the vineyards of Domaine Denis Berthaut and parts of the vineyards of Domaine François Gerbet, totaling 16 hectares located in the Hautes-Côtes de Nuits, in the villages of Fixin, Gevrey-Chambertin, Chambolle-Musigny, Vougeot, and Vosne-Romanée.\"\u003c\/p\u003e\n\u003cp\u003eThis wine is from vines planted in 1935, 1949, and 1955a ans is a blend of Aux Réas and Au-Dessus de la Rivière, clay-limestone soils.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWine Advocate:\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2023 Vosne-Romanée Village is also a strong effort, revealing aromas of sweet red berries, orange zest and spices, followed by a medium to full-bodied, ample and powdery wine with a saline finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Lone Wolf","offers":[{"title":"Default Title","offer_id":44645928894671,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6476-Photoroom_compressed.jpg?v=1766105689"},{"product_id":"domaine-berthaut-gerbet-fixin-rouge-2023-pre-sell","title":"Domaine Berthaut-Gerbet, Fixin Rouge 2023","description":"\u003cp\u003e\u003cem\u003eImporter notes from Becky Wasserman \u0026amp; Co.:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Amélie Berthaut received an impressive array of vineyards from her mother and father who owned and managed separate family domaines. The newly-baptized Domaine Berthaut-Gerbet includes all the vineyards of Domaine Denis Berthaut and parts of the vineyards of Domaine François Gerbet, totaling 16 hectares located in the Hautes-Côtes de Nuits, in the villages of Fixin, Gevrey-Chambertin, Chambolle-Musigny, Vougeot, and Vosne-Romanée.\"\u003c\/p\u003e\n\u003cp\u003eA blend of lieux-dits: Fixey, Le Village, Le Pré, La Sorgentière and La Vionne; plante between 1980 and 1990 with limestone and \u003cspan style=\"box-sizing: border-box; border-bottom: 1px dotted rgb(0, 0, 0) !important; text-decoration: none !important; color: rgb(0, 0, 0) !important;\" data-cmtooltip=\"\u0026lt;div class=glossaryItemTitle\u0026gt;marl\u0026lt;\/div\u0026gt;\u0026lt;div class=glossaryItemBody\u0026gt;A type of limestone rock that contains a significant percentage of clay. The term marl (marne in French) can also refer to a clay-rich calcareous soil.\u0026lt;\/div\u0026gt;\" class=\"glossaryLink\" aria-describedby=\"tt\"\u003emarl\u003c\/span\u003e soils.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWine Advocate:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOffering up notes of dark berries, orange zest and smoked meats, the 2023 Fixin Village is medium-bodied, supple and lively, with chalky tannins that lend gentle grip to the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Lone Wolf","offers":[{"title":"Default Title","offer_id":44645946654927,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6475-Photoroom_compressed.jpg?v=1766105734"},{"product_id":"domaine-berthaut-gerbet-les-prielles-bourgogne-rouge-2023-pre-sell","title":"Domaine Berthaut-Gerbet, 'Les Prielles' Bourgogne Rouge 2023","description":"\u003cp\u003e\u003cem\u003eImporter notes from Becky Wasserman \u0026amp; Co.:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Amélie Berthaut received an impressive array of vineyards from her mother and father who owned and managed separate family domaines. The newly-baptized Domaine Berthaut-Gerbet includes all the vineyards of Domaine Denis Berthaut and parts of the vineyards of Domaine François Gerbet, totaling 16 hectares located in the Hautes-Côtes de Nuits, in the villages of Fixin, Gevrey-Chambertin, Chambolle-Musigny, Vougeot, and Vosne-Romanée.\u003c\/p\u003e\n\u003cp\u003eFrom vines planted in 1980 at the northeastern Fixin, flat, deep limestone and \u003cspan style=\"box-sizing: border-box;\" data-cmtooltip=\"\u0026lt;div class=glossaryItemTitle\u0026gt;marl\u0026lt;\/div\u0026gt;\u0026lt;div class=glossaryItemBody\u0026gt;A type of limestone rock that contains a significant percentage of clay. The term marl (marne in French) can also refer to a clay-rich calcareous soil.\u0026lt;\/div\u0026gt;\" class=\"glossaryLink\" aria-describedby=\"tt\"\u003emarl\u003c\/span\u003e soil.\u003c\/p\u003e","brand":"Lone Wolf","offers":[{"title":"Default Title","offer_id":44645954748623,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6477-Photoroom_compressed.jpg?v=1766105586"},{"product_id":"hofgut-falkenstein-niedermenniger-herrenberg-fuder-palm-ap-3-riesling-spatlese-feinherb-2024","title":"Hofgut Falkenstein, Niedermenniger Herrenberg  Fuder Palm AP 3 Riesling Spatlese Feinherb 2024","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eNotes from Lars Carlberg:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Erich Weber of Hofgut Falkenstein makes ultra-traditional, dry-tasting Saar Rieslings. He likes to call himself “Winzer Weber.” \u003cspan style=\"color: #000000;\"\u003e(\u003c\/span\u003eWinzer is German for winegrower.) In other words, the emphasis is on the work in his vineyards, where he spends most of his days. With his tan and rugged face, he looks the part, too. Since his middle son, Johannes, has joined him full-time, there has been more of a focus on Rieslings with residual sugar. In recent years, their wines have also caught the attention of critics, both in and outside Germany.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eErich and Johannes let ambient yeasts ferment the musts in old oak casks in a deep, cool, and damp cellar with moldy stone walls, and most of the wines end up either naturally dry (trocken) or off-dry (feinherb). Hofgut Falkenstein, therefore, is one of the rare Saar producers that specializes in distinctive, bracing, light, dry or dry-tasting Rieslings, bottled traditionally by the cask. The bone-dry Rieslings are brisk. All the wines have a ripe, racy, and well-integrated acidity from low yields and old vines. The key is a good grape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe AP numbers (with the bottling or batch number in a large, bold print) specify the exact cask, or Fass, which, for the most part, is nicknamed after the former owner of a given parcel; a few casks are named after old site names or place names, such as Auf dem Hölzchen—which, like Ober Schäfershaus, is in the prime Silberberg sector of “Crettnacherberg”—or Im Kleinschock, marked as “Schock” on Clotten’s 1868 “Viticultural Map of the Saar and Mosel.” Depending on the size of the parcel and the yield of the vintage, some casks are from two or more parcels in a given sector, which the Webers harvest en bloc, or all at one time. There needs to be enough for one press load. Most of the wines come from old vines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFuder Palm (AP 3): stones, violets, plus essential oils.\"\u003c\/p\u003e","brand":"PDX Wine","offers":[{"title":"Default Title","offer_id":44663227056335,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/AP3-Photoroom_compressed.jpg?v=1762575966"},{"product_id":"hofgut-falkenstein-niedermenniger-im-kleinschock-ap-20-riesling-kabinett-2024","title":"Hofgut Falkenstein, Niedermenniger Im Kleinschock AP 20 Riesling Kabinett 2024","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eNotes from Lars Carlberg:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Erich Weber of Hofgut Falkenstein makes ultra-traditional, dry-tasting Saar Rieslings. He likes to call himself “Winzer Weber.” \u003cspan style=\"color: #000000;\"\u003e(\u003c\/span\u003eWinzer is German for winegrower.) In other words, the emphasis is on the work in his vineyards, where he spends most of his days. With his tan and rugged face, he looks the part, too. Since his middle son, Johannes, has joined him full-time, there has been more of a focus on Rieslings with residual sugar. In recent years, their wines have also caught the attention of critics, both in and outside Germany.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eErich and Johannes let ambient yeasts ferment the musts in old oak casks in a deep, cool, and damp cellar with moldy stone walls, and most of the wines end up either naturally dry (trocken) or off-dry (feinherb). Hofgut Falkenstein, therefore, is one of the rare Saar producers that specializes in distinctive, bracing, light, dry or dry-tasting Rieslings, bottled traditionally by the cask. The bone-dry Rieslings are brisk. All the wines have a ripe, racy, and well-integrated acidity from low yields and old vines. The key is a good grape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe AP numbers (with the bottling or batch number in a large, bold print) specify the exact cask, or Fass, which, for the most part, is nicknamed after the former owner of a given parcel; a few casks are named after old site names or place names, such as Auf dem Hölzchen—which, like Ober Schäfershaus, is in the prime Silberberg sector of “Crettnacherberg”—or Im Kleinschock, marked as “Schock” on Clotten’s 1868 “Viticultural Map of the Saar and Mosel.” Depending on the size of the parcel and the yield of the vintage, some casks are from two or more parcels in a given sector, which the Webers harvest en bloc, or all at one time. There needs to be enough for one press load. Most of the wines come from old vines.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PDX Wine","offers":[{"title":"Default Title","offer_id":44663227941071,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6847.jpg?v=1770871274"},{"product_id":"alice-et-olivier-de-moor-bourgogne-chitry-2023","title":"Alice et Olivier de Moor, Bourgogne Chitry 2023","description":"\u003cp\u003e\u003cem\u003eNeal Martin:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMatured in a combination of \u003cem\u003edemi-muids \u003c\/em\u003eand regualr barrel, has a backwards nose that unfurls with lanolin, grilled hazelnut and just a hint of smoke. Again, this is quite complex. The palate is clean and fresh, with a lovely texture of orange rind mixed with tangerine that dovetails into a saline finish.\"\u003c\/p\u003e","brand":"PDX Wine","offers":[{"title":"Default Title","offer_id":44671677825231,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6180-Photoroom_compressed.jpg?v=1763508589"},{"product_id":"alice-et-olivier-de-moor-premier-cru-mont-de-milieu-chablis-2022","title":"Alice et Olivier de Moor, Premier Cru Mont de Milieu Chablis 2022","description":"\u003cp\u003e\u003cem\u003eJasper Morris:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Originally made in amphora, the Mont de Milieu still has 5 grams of sugar left so has been racked into a foudre to finish off. Unlike the Coteau de Rosette cuvée, the Mont de Milieu is entirely readable. A more classic nose, indeed a lovely fruit, on the fleshier side. Generous on the palate but with fine acidity, the wine opens out perfectly on the second half, this is closer to the finished wine. Drink from 2026-2034. Tasted Oct 2023.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Canard","offers":[{"title":"Default Title","offer_id":44671680118991,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/TempPicComingSoon_03615c40-58a8-4b98-adf6-94a18acff236.jpg?v=1762570104"},{"product_id":"alice-et-olivier-de-moor-bel-air-et-clardy-chablis-2023","title":"Alice et Olivier de Moor, 'Bel Air et Clardy' Chablis 2023","description":"\u003cp\u003eFrom two eponymous parcels on limestone and marl soils. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNeal Martin:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"An enticing bouquet of butterscotch, roasted walnuts, a touch of smoke, and a strong marine scent. The palate is well balanced with a tang of mandarin and tangerine. Thsi is off dry and almost Chenin-like towards the texturally satisfying finish. It lingers in the mouth with a tingle of lemongrass on the aftertaste.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PDX Wine","offers":[{"title":"Default Title","offer_id":44671680381135,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6176-Photoroom_compressed.jpg?v=1763508527"},{"product_id":"alice-et-olivier-de-moor-coteau-de-rosette-chablis-2022","title":"Alice et Olivier de Moor, Coteau de Rosette Chablis 2022","description":"\u003cp\u003e\u003cem\u003eFrom Bolwer Wines:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Rosette\" has a more complex soil, and is much harder to work. The plot slopes up to a 40% incline, and the vineyard can roughly be separated in three distinct parts: the very top is eroded materials over hard Portlandian rock; the mid-slope is directly over Kimmeridgian marl, which can quickly suffer from drought. Finally, the bottom part is rich in dense clay with some limestone, resulting in later ripening. They usually do two harvests there, sometimes two weeks apart. They consider it their best plot\u003c\/span\u003e.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Canard Beaverton","offers":[{"title":"Default Title","offer_id":44671691948239,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/TempPicComingSoon_03615c40-58a8-4b98-adf6-94a18acff236.jpg?v=1762570104"},{"product_id":"domaine-eleni-et-edouard-vocoret-en-boucheran-chablis-2023","title":"Domaine Eleni et Edouard Vocoret, 'En Boucheran' Chablis 2023","description":"\u003cp\u003e\u003cem\u003eNotes from Grand Cru Selections:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eÉdouard and Eleni first met during the 2010 harvest in New Zealand. Not long after, they married and returned to Chablis to take over a small piece of Edouard's family domaine  and establish their own project in 2013. With just 3.3 hectares to start, their vision was clear: a more artisanal, sustainable approach, focused on farming. Making single-site wines that highlight the individuality of each plot through the same thoughtful, minimalist winemaking. Their small holdings allowed them to know every vine by heart...i\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003en 2023, Édouard inherited an additional 5 hectares of impressive real estate —including Butteaux and new 1er crus Forêts, Séchet, Châtaigne, and Montée de Tonnerre, along with the Grands Crus Blanchots, Valmur, and Les Clos—bringing the domaine to roughly 10 hectares. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eBoucheran is made from a 0.89 hectare located between two premier crus, Vaillons and Montmains. The soil is Kimmeridgian (moyen) with a high proportion of white clay in the soil. The vines are 35 years old.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWine Advocate:\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eFrom a lieu-dit facing Vaillons (northwest) characterized by pale yellow marl soil, the 2023 Chablis En Boucheran exhibits intense aromas of acacia, yellow fruit and tangerine zest. On the palate, it's medium to full-bodied and fleshy yet bright, with structuring extract and tangy acidity. It will drink very well in its youth.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Canard Beaverton","offers":[{"title":"Default Title","offer_id":44677046829263,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/TempPicComingSoon_e9e71f77-517c-4b8f-b622-e327f9212ab4.jpg?v=1763152461"},{"product_id":"domaine-eleni-et-edouard-vocoret-premier-cru-forets-chablis-2023","title":"Domaine Eleni et Edouard Vocoret, Premier Cru Forets Chablis 2023","description":"\u003cp\u003e\u003cem\u003eNotes from Grand Cru Selections:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eÉdouard and Eleni first met during the 2010 harvest in New Zealand. Not long after, they married and returned to Chablis to take over a small piece of Edouard's family domaine  and establish their own project in 2013. With just 3.3 hectares to start, their vision was clear: a more artisanal, sustainable approach, focused on farming. Making single-site wines that highlight the individuality of each plot through the same thoughtful, minimalist winemaking. Their small holdings allowed them to know every vine by heart...i\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003en 2023, Édouard inherited an additional 5 hectares of impressive real estate —including Butteaux and new 1er crus Forêts, Séchet, Châtaigne, and Montée de Tonnerre, along with the Grands Crus Blanchots, Valmur, and Les Clos—bringing the domaine to roughly 10 hectares. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTwo parcels, planted in 1975 and 1988, form this holding in Forêts. Defined by structure and clarity, the wines are linear, taut, and built upon a firm mineral backbone.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWine Advocate:\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eIssuing from two old-vine plots at the top of the climat (planted in 1967 and 1981), totaling 0.9 hectares and characterized by clay-limestone soil, Eleni \u0026amp; Edouard Vocoret’s 2023 Chablis 1er Cru La Forest strikes a balance between the warm roundness of Vaillons and the tauter, more reductive profile of Butteaux. Soaring from the glass with a bouquet of citrus oil, beeswax and oyster shell, it’s a terrific effort—medium to full-bodied, energetic and tense, with ample reserves of chalky structuring extract, a bright, even incisive spine of acidity and a long, searingly saline finish. This superb, harmonious wine has navigated the vintage with ease in its debut year and offers plenty of complexity and exceptional length, deserving special attention.\u003c\/span\u003e\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Canard","offers":[{"title":"Default Title","offer_id":44677049450703,"sku":null,"price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/TempPicComingSoon_e9e71f77-517c-4b8f-b622-e327f9212ab4.jpg?v=1763152461"},{"product_id":"domaine-eleni-et-edouard-vocoret-premier-cru-sechet-chablis-2023","title":"Domaine Eleni et Edouard Vocoret, Premier Cru Sechet Chablis 2023","description":"\u003cp\u003e\u003cem\u003eNotes from Grand Cru Selections:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eÉdouard and Eleni first met during the 2010 harvest in New Zealand. Not long after, they married and returned to Chablis to take over a small piece of Edouard's family domaine  and establish their own project in 2013. With just 3.3 hectares to start, their vision was clear: a more artisanal, sustainable approach, focused on farming. Making single-site wines that highlight the individuality of each plot through the same thoughtful, minimalist winemaking. Their small holdings allowed them to know every vine by heart...i\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003en 2023, Édouard inherited an additional 5 hectares of impressive real estate —including Butteaux and new 1er crus Forêts, Séchet, Châtaigne, and Montée de Tonnerre, along with the Grands Crus Blanchots, Valmur, and Les Clos—bringing the domaine to roughly 10 hectares. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePlanted in 1962 on warm yellow marl, Séchets covers just 70 ares split between two small plots. This historic site yields wines of supple fruit, lifted by a vibrant mineral line.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eJasper Morris:\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe inaugural release, Eleni \u0026amp; Edouard Vocoret’s 2023 Chablis 1er Cru Séchet has turned out beautifully. Derived from two plots amounting to 0.7 hectares and planted with massal selection Chardonnay in 1962, it’s southeast-facing and characterized by marl soils rich in fossils. It exhibits aromas of ripe citrus fruit, green apple, beeswax and oyster shell, followed by a medium to full-bodied palate that’s dry and satiny. While it bears some of the hallmarks of the vintage, the wine's mineral signature remains typical of Séchet, concluding with a pure, saline finish\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Le Pigeon","offers":[{"title":"Default Title","offer_id":44677049647311,"sku":null,"price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/TempPicComingSoon_e9e71f77-517c-4b8f-b622-e327f9212ab4.jpg?v=1763152461"},{"product_id":"domaine-moreau-naudet-premier-cru-montmains-chablis-2023","title":"Domaine Moreau-Naudet, Premier Cru Montmains Chablis 2023","description":"\u003cp\u003e\u003cem\u003eNotes from Grand Cru Selections:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eIt's impossible to discuss the current state of affairs at Domaine Morea-Naudet without mentioning Virginie's husband who died just before the 2016 harvest at just 47 years old. He came from a family of vignerons, as far back as the 17th century, but domaine name itself only came into existence in 1950, following the marriage of Marie Naudet and René Moreau – Stéphane taking on the domaine from his father, Roger, in 1993. Stéphane’s inspiration had been the likes of Vincent Dauvissat and Didier Dagueneau - the later served as further inspiration for the domaine's distinctive label. Today it is Virginie and Stephane's right hand women, Coco leading the domaine forward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eTheir parcel of Montmains is small, just 0.65 hectare, and made up of on average 55 year old vines planted in a soil rich in blue clay (bleu d'argile). The domaine has one plot in Montmains itself, two in, Butteaux and one in Vieux Mulot, old vines across the piece. Montmains is on the opposite flank of the valley to Vaillons. Montmains sees less oak. Only about 10%, whereas the rest see about 30%.\u003c\/span\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWine Advocate:\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThe most generously structured premier cru in the Moreau-Naudet portfolio this year, 2023 Chablis 1er Cru Montmains derives from four climats in this premier cru, including Butteaux. Its delicately sun-kissed fruit and expressiveness encouraged Virginie Moreau to vinify it entirely in stainless steel. Jumping from the glass with aromas of pear, pastries and tangerine zest, it’s full-bodied, fleshy and enveloping, having attained 13.5% alcohol. While it may feel richest today, it will generously reward patience\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Le Pigeon","offers":[{"title":"Default Title","offer_id":44677052039375,"sku":null,"price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/TempPicComingSoon_e9e71f77-517c-4b8f-b622-e327f9212ab4.jpg?v=1763152461"},{"product_id":"domaine-marquis-dangerville-bourgogne-rouge-2023-magnum-1500ml","title":"Domaine Marquis d'Angerville, Bourgogne Rouge 2023 MAGNUM [1500ml]","description":"\u003cp\u003e\u003cem\u003eNotes from Grand Cru Selections:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhile there are other excellent expressions of Volnay, for us the identity of the village is encapsulated here. A list of their holdings touches all of the village’s great terroirs, including one of the most picturesque vineyards in Volnay and a monopole of the estate, Clos des Ducs. \u003c\/span\u003e\u003cspan\u003eThe domaine started bottling its own production in the 1920s after the current Marquis’ grandfather, Sem d’Angerville, stood up to the negociants’ corrupt blending practices. As a result and in defiance of them, he became one of the first Burgundy domains to estate bottle their wines. Today the estate is led by Guillaume d’Angerville and his daughter Margot, farmed immaculately, and is producing some of the best wines in the entire Cote d’Or.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eComing from different plots located in the commune of Volnay, in its eastern part, which is not on the hillside. The soils are quite deep, very clayey and not very calcareous. Historically, the Domaine Marquis d'Angerville exploited around 85 ares of red Burgundy in two plots (Grandes lands and Petits Prés). In 2019, the opportunity arose to acquire an additional hectare, also in several plots, close to our historic plots (Grandes Terres, Condemaine, Céquenceain). Vinified with the same care as the Premier Crus and Village appellations. The vines are sufficiently old (around 30 years on average) to give all their potential to the wine produced.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWilliam Kelley:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNotes of sweet red berries and a subtle hint of smoked meats introduce the 2023 Bourgogne Pinot Noir, a medium-bodied, lively wine with more depth of fruit and structure than the approachable Passetoutgrains.\u003c\/span\u003e\"\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Prufrock","offers":[{"title":"Default Title","offer_id":44677062426831,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/TempPicComingSoon_e9e71f77-517c-4b8f-b622-e327f9212ab4.jpg?v=1763152461"},{"product_id":"domaine-marquis-dangerville-bourgogne-aligote-2023","title":"Domaine Marquis d'Angerville, Bourgogne Aligote 2023","description":"\u003cp\u003e\u003cem\u003eNotes from Grand Cru Selections:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhile there are other excellent expressions of Volnay, for us the identity of the village is encapsulated here. A list of their holdings touches all of the village’s great terroirs, including one of the most picturesque vineyards in Volnay and a monopole of the estate, Clos des Ducs. \u003c\/span\u003e\u003cspan\u003eThe domaine started bottling its own production in the 1920s after the current Marquis’ grandfather, Sem d’Angerville, stood up to the negociants’ corrupt blending practices. As a result and in defiance of them, he became one of the first Burgundy domains to estate bottle their wines. Today the estate is led by Guillaume d’Angerville and his daughter Margot, farmed immaculately, and is producing some of the best wines in the entire Cote d’Or.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMade from a plot located in the town of Volnay, on its eastern part, which is not on the hillside. The soils are quite deep, very clayey and not very calcareous. Domaine Marquis d'Angerville had two plots totaling around 40 acres located in the locality of Monpoulain. In 2019, the opportunity arose to acquire a contiguous plot with an area of approximately 22 acres.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJasper Morris:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePale colour, a classical Aligoté bouquet with its slightly acrid grape skins. What has changed is the degree of flesh in the middle of the mouth and the ripeness of the finish. Some lemon and orange blossom notes are now more prevalent than lime.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\"\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Canard","offers":[{"title":"Default Title","offer_id":44677065933007,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/TempPicComingSoon_e9e71f77-517c-4b8f-b622-e327f9212ab4.jpg?v=1763152461"}],"url":"https:\/\/florwines.com\/collections\/november-presale-offers.oembed","provider":"Flor Wines","version":"1.0","type":"link"}