{"title":"Low ABV Whites","description":"","products":[{"product_id":"atma-assyrtiko-naoussa-2021","title":"Thymiopoulos, 'Atma' Assyrtiko 2023","description":"\u003cp\u003e\u003cem\u003eImporter notes from Athenee Importers:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eThe Thymiopoulos family has owned vineyards in Naoussa for several generations. Until recently, the family grew grapes and supplied wineries with their fruit. Upon matriculation from The University of Athens oenology program, Apostolos Thymiopoulos returned to his family’s vineyards and began producing wine for his own label, Thymiopoulos Vineyards and the wine was called Ghi kai Uranos (Earth \u0026amp; Sky). The winery’s first release was with the 2004 vintage, which was a hit across Greece and in Europe. Thymiopoulos Vineyards will be a winery to watch as its production grows.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbout the cuvee:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAtma is sourced from various high elevation plots across Naoussa, based on schist and granite parent rock. Though Naoussa is generally considered to be a warm continental climate, these higher elevation sites experience a cooler climate that delays ripening and preserves natural acidity. Winemaking for Atma seeks to preserve its freshness and bright primary citrus and stone fruit flavors, with a cool fermentation and brief aging in stainless steel.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Strade Bianche","offers":[{"title":"Default Title","offer_id":43717206474959,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_0818-Photoroom_compressed_41d57ca2-b0f1-4f27-aa3b-e39882d7d175.jpg?v=1771036115"},{"product_id":"sierra-de-tolono-rioja-blanco-2024","title":"Sierra de Toloño, Rioja Blanco 2024","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eMiles' Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWinemaker Sandra Bravo focuses on expressing the extreme high-altitude (650m) terroir of Rioja Alavesa. The vines she farms are often over 80 years old, and were left wild until she took over these vineyards. She utilizes biodynamic practices and minimal intervention to craft wines that prioritize freshness and mineral precision over traditional oak influence. Her Rioja Blanco 2024 opens with vibrant aromas of white flowers, lemon zest, and wild herbs, reflecting the cool climate of the Sierra de Toloño foothills. On the palate, the wine is crisp and light-bodied, characterized by a distinct saline minerality and sharp acidity derived from its limestone soils. It concludes with a clean, zesty finish, offering a contemporary and elegant departure from the classic heavy styles of the region.\u003c\/p\u003e","brand":"PDX Wine","offers":[{"title":"Default Title","offer_id":44303844638927,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/TempPicComingSoon_8f99933b-81d5-4747-9c2b-c70433eed00f.jpg?v=1777416599"},{"product_id":"chateau-de-roquefort-petit-sale-igp-pays-des-bouches-du-rhone-2025","title":"Chateau de Roquefort, 'Petit Sale' IGP Pays des Bouches du Rhone Blanc 2024","description":"\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003cem\u003eAbout the producer: \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChateau de Roquefort is at an altitude of 1000 feet, allowing later harvesting, which results in more freshness and greater phenolic maturity, and therefore more complexity than is usual in Provencal wines. Raimond de Villeneuve came back to his old family property in 1995; his first vintage under the Chateau name was in 1998 - previously the wines were sold in bulk. An open-minded winemaker and taster, Raimond strived for quality and always experimented. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFlor Impressions\u003c\/em\u003e:\u003c\/p\u003e\n\u003cp\u003e\"Petit Sale\" (little salty) is the local name given to the Clairette grape and this wine is as advertised. Delicate and enticing aromas of honeydew melon, white flowers, seashells and flint evolve from the glass. The Palate displays a vibrant acidity that introduces a juicy\/silky texture that reveals its mineral-driven backbone. The finish is crisp, salty and refreshing with citrus notes and a whisper of floral notes that invite you for a second sip.\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: JA;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Galaxy\/Wilson Daniels","offers":[{"title":"Default Title","offer_id":44814620098767,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6651_c3d1e60b-b908-40ea-b7d8-dedcb46bfdfa.jpg?v=1769679004"},{"product_id":"domaine-alain-mathias-chablis-2021","title":"Domaine Alain Mathias, Chablis 2021","description":"\u003cp\u003eEstablished in 1982 by Alain Mathias, this family-run estate is now managed by his son Bastien and daughter-in-law Carole, who have overseen operations since 2015. The domain operates across approximately 13–15 hectares of certified organic vineyards in Épineuil and Chablis, focusing on preserving terroir through minimal intervention and aging in a historic cellar carved from an old stone quarry.\u003c\/p\u003e","brand":"New Wave","offers":[{"title":"Default Title","offer_id":44825592365263,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6718.jpg?v=1770246749"},{"product_id":"chateau-de-la-jousseliniere-perle-bleue-gros-plant-folle-blanche-2024","title":"Chateau de la Jousseliniere, 'Perle Bleue' Gros Plant Folle Blanche 2024","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThe Chon family were originally Burgundian winegrowers during the mid-late 17th century before Mathurin Chon left for 'la Cote Atlantique' in 1719, no doubt with an armful of 'Melon de Bourgogne' cuttings, to set up among the Pays Nantais at St. Julien de Concelles. Nearly three centuries later his descendants Gilbert Chon and Fils continue the family tradition with 60 hectares of vines on granite and schistous soils.\u003c\/p\u003e","brand":"New Wave","offers":[{"title":"Default Title","offer_id":44905146122447,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7066.jpg?v=1773620786"}],"url":"https:\/\/florwines.com\/collections\/low-abv-whites.oembed","provider":"Flor Wines","version":"1.0","type":"link"}