{"title":"Chillable Reds","description":"","products":[{"product_id":"damoli-volavia-valpolicella-classico-2022","title":"Damoli, 'Volavia' Valpolicella Classico 2022","description":"\u003cp\u003e\u003cem\u003eProducer notes from Strade Bianche Wines:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eNestled in the small village of Negrar, just north of Verona, the Damoli family has tended their land since 1623, but just recently reinstated thier focus on winemaking after a 20 year break. Nestled in the small village of Negrar, just north of Verona, Bruno Damoli, an expert in viticulture, and his two children Daniele, (winemaker) and Lara, (businesswoman), run this small family vineyard which produces around 15,000 bottles of wine annually\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eDamoli is located in the Valpolicella Classico appellation which is a wine district rich with tradition. The two distinct characteristics are the indigenous grapes (Corvina, Corvinone and Rondinella) and the grape drying process called \"appassimento\" which is used to make Amarone, Recioto, and later Ripasso. The Damoli family decided many years ago to only use organic and natural products in the vineyard and the results were exceptional. The byproduct was better grapes along with a healthier vineyard with more plant, insect and animal activity. Daniele's winemaking philosophy is no manipulation, no additives and he only uses old oak barrique and tonneau barrels for aging. He believes that old oak barrels are not invasive or overly strong on the wine flavors as they respect the wine aromas without altering them beyond recognition. This family has deep roots in this land and they respect it and take great pride in the local winemaking traditions.\u003c\/span\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCuvee notes\u003c\/em\u003e:\u003c\/p\u003e\n\u003cp\u003eA blend Corvina, Corvinone and Rondinella, fermented in stainless steel with 8-12 days of maceration time. Aged for less than one year in stainless steel before bottling, \"Volavia\" is a beautiful representation of the classic (no pun intended) Valpolicella Classico style: bright, fresh, aromatic, and dangerously drinkable!\u003c\/p\u003e","brand":"Strade Bianche","offers":[{"title":"Default Title","offer_id":43717177245903,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_0844-Photoroom_compressed.jpg?v=1718320279"},{"product_id":"domaine-de-montbourgeau-clos-des-fraisiers-cotes-du-jura-poulsard-2023","title":"Domaine de Montbourgeau, 'Clos des Fraisiers' Cotes du Jura Poulsard 2023","description":"\u003cp\u003eDomaine de Montbourgeau is a family-run estate in the Jura region, where brothers César and Baptiste Dériaux now lead the winemaking efforts\u003cspan\u003e. They use traditional, organic viticulture to tend their nine hectares of vineyards, which include the specific parcel that produces the Clos des Fraisiers. The red Côtes du Jura Poulsard from this vineyard is classified under the regional appellation because the home appellation of L'Étoile is reserved for white wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"PDX Wine","offers":[{"title":"Default Title","offer_id":44561293115599,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_5618-Photoroom_compressed.jpg?v=1757627908"},{"product_id":"domaine-gregory-white-white-is-rouge-vin-de-france-2019","title":"Domaine Gregory White, 'White is Rouge' Vin de France 2019","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEIAxAA\" data-processed=\"true\" data-complete=\"true\"\u003eDomaine Gregory White is a small, family-owned winery in the Languedoc region of France, specializing in natural wines. Former sports journalist Gregory White established the domaine in 2013 after a \"Damascus moment\" led him to switch careers and study enology. Farming organically on 4.5 hectares in the village of Aspiran, he works with traditional Languedoc grapes like Syrah, Grenache, Cinsault, and Carignan.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEIAxAA\" data-processed=\"true\" data-complete=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEIBBAA\" data-processed=\"true\" data-complete=\"true\"\u003eWhite is known for his minimal-intervention winemaking style, which features hand-harvested grapes, fermentation with native yeasts, and no fining, filtering, or added sulfur. The resulting wines are often described as vibrant and energetic, with playful names like \"White is Rouge\" and \"Jamais Pas Soif\" that reflect his non-dogmatic and fun approach to winemaking.\u003c\/div\u003e","brand":"Julian Sinclair","offers":[{"title":"Default Title","offer_id":44627247235279,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_5772_compressed_d7d9303f-b0a4-4f37-b5c7-369664416571.jpg?v=1760569661"},{"product_id":"famille-fabre-lux-levis-vin-de-france-cinsault-2024","title":"Famille Fabre, 'Lux Levis' Vin de France Cinsault 2024","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eSergio's Pick\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eFamille Fabre, one of the oldest independent wine producers in the Languedoc region of France, has been owned and managed by the family since 1605\u003cspan\u003e. A deep respect for nature led the family to convert their entire vineyard holdings across five châteaux to organic farming in 1991, becoming a pioneer in the region. Today, the 15th and 16th generations of the family continue this legacy, focusing on a blend of tradition, innovation, and environmental stewardship, including producing natural wines with no added sulfites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Lux Levis' is sourced from vineyards sheltered by the slopes of the Montagne Noire (Black Mountain) in the Languedoc region of France.\u003c\/span\u003e\u003c\/p\u003e","brand":"New Wave","offers":[{"title":"Default Title","offer_id":44708667818191,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6397-Photoroom_compressed.jpg?v=1765308010"},{"product_id":"azienda-vitivinicola-cardedu-praja-monica-di-sardegna-2024","title":"Azienda Vitivinicola Cardedu, 'Praja' Monica di Sardegna 2024","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eProducer Notes from Portovino:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"The vineyards of Cardedu (car-DAY-do) are in the area of Ogliastra, the most mountainous and least populous province on the island; a land of turquoise shimmer and ragged-dry cliffs. Here on the southeast coast of Sardegna the Loi family grows and makes wines from the native varieties Vermentino, Cannonau, and Monica. Cardedu is one of the island’s better known traditional producers. The Loi family doesn’t think of itself as a natural wine producer; they are not in that hipster\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egiro\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\/ circle. Yet all wines are fermented with native yeasts, and there’s dry farming without use of herbicides or pesticides.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eAbout the cuvee:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan\u003eMonica is an indigenous grape variety from Sardegna (possibly with Spanish origins). The vineyards of Cardedu (car-DAY-do) are in the area of Ogliastra, the most mountainous and least populous province on the island. ‘Praja’ is the Sardinian word for the Italian ‘spiaggia’, or ‘beach’, which is one of the many places you can enjoy this wine. It’s the kind of light red wine that takes well to a slight chilling down; it’s dry, moderate alcohol, and earthy, with just a touch of fruit. Drink it as an aperitivo or with lighter grilled fare (seafood, vegetables, poultry). And it’s a natural partner to Sardinian fregula, a couscous-like toasted pasta.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"PDX Wine","offers":[{"title":"Default Title","offer_id":44786643435727,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6592.jpg?v=1768551830"},{"product_id":"adega-algueira-ribeira-sacra-mencia-2024","title":"Adega Algueira, Ribeira Sacra Mencia 2024","description":"\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cem\u003eCuvee Notes from the producer: \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan\u003eAll estate owned vineyards on pure schist with very steep inclines. Most of the vineyards are terraced. The vine ages range from 30 years up to over 80.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eAbout The Producer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFernando González Riveiro and Ana Pérez began by tending their 5 hectares of old vines in the Amandi subzone of Ribeira Sacra over 30 years ago. Amandi is the micro-canyon that has been carved out over millennia, through schist and slate-rich hills, by the River Sil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFernando and Ana's grapes are organic and they follow many biodynamic principles. \u003c\/span\u003e\u003cspan\u003eGrapes are foot trodden and fermentations are long and slow with only natural yeasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Estelle","offers":[{"title":"Default Title","offer_id":44786953322703,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6589.jpg?v=1768551010"},{"product_id":"color-collector-willamette-valley-gamay-2024","title":"Color Collector, Willamette Valley Gamay 2024","description":"\u003cp\u003e\u003cem\u003eNotes from Color Collector:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\"Although Gamay is cultivated\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eprimarily in Beaujolais, the French Alps, and the Loire, there are tiny, exceptionally limited plantings in Oregon and the Pacific Northwest. Here, the grape is perfectly suited to ripen rich fruit flavors while holding onto acid for freshness, stability, and texture. After years of working with Gamay farmed in the rolling hills of Oregon's Willamette Valley, I begin a new endeavor soon to plant Gamay at 2,000 feet elevation on the Washington side of the Columbia River Gorge.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eNever stop exploring and always drink good Gamay!​\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please Note: There are 3 different label variants of this wine\u003c\/strong\u003e\u003c\/p\u003e","brand":"Strade Bianche","offers":[{"title":"Default Title","offer_id":44817054761167,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_6691.jpg?v=1770040512"},{"product_id":"le-marie-pinerolese-dolcetto-2024","title":"Le Marie, Pinerolese Dolcetto 2024","description":"\u003cp\u003eLe Marie is a family-run estate located in Barge, at the foot of Mount Monviso in Italy’s Piedmont region, where they cultivate 10 hectares of high-altitude vineyards on unique red schist soils. Founded by Valerio and Luigina and now managed by Simona and Monica, the winery is dedicated to preserving rare, indigenous grapes like Pelaverga alongside classics like Dolcetto and Barbera. Their philosophy centers on \"mountain viticulture,\" focusing on fresh, mineral-driven wines that authentically reflect their rugged, pre-Alpine terroir.\u003cbr\u003e\u003c\/p\u003e","brand":"Prufrock","offers":[{"title":"Default Title","offer_id":44884444545231,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7013_84242595-5394-444a-bb63-04b635e2354d.jpg?v=1772601212"},{"product_id":"domaine-dhomme-les-cottereaux-pineau-daunis-2024","title":"Domaine Dhomme, 'Les Cottereaux' Pineau d'Aunis 2024","description":"\u003cp\u003eLocated at the confluence of the Loire and Layon rivers in Chalonnes-sur-Loire, Domaine Dhommé is a historic family estate that has been organically farming its 25-hectare property since 2011. Now managed by siblings Clarisse and Xavier Dhommé, the winery focuses on low-intervention practices and manual harvests to highlight the purity of traditional Anjou varieties. The fruit for \"Les Cottereaux\" is sourced from specific vineyard plots characterized by clay-loam soils over a base of brown and black schist, featuring unique streaks of quartz and sandstone. These ancient, well-drained terroirs and the maritime-influenced microclimate provide the \"crunchy\" acidity and distinct mineral finish that define this rare Pineau d'Aunis.\u003c\/p\u003e","brand":"Strade Bianche","offers":[{"title":"Default Title","offer_id":44955699609807,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7334.jpg?v=1776455012"},{"product_id":"el-montanista-corte-de-tintas-2024","title":"El Montanista, 'Corte de Tintas' 2024","description":"\u003cp\u003eEl Montañista is a collaboration between husband-and-wife team Francisco \"Pancho\" Bugallo and Nuria Añó Gargiulo, who are both avid mountaineers and residents of Argentina’s remote Calingasta Valley. Founded in 2021, the project focuses exclusively on the historic Paraje Hilario vineyard, where the couple farms 80-year-old heritage \"Criolla\" varieties at a high altitude of 1,500 meters. Their winemaking approach is intentionally low-intervention, utilizing organic farming with grazing sheep for fertilization and aging wines in traditional concrete vessels to preserve the site's unique mineral character. By working with these ancient vines, they aim to produce soulful, high-altitude field blends that express the long, often overlooked viticultural history of the San Juan region.\u003cbr\u003e\u003c\/p\u003e","brand":"PDX Wine","offers":[{"title":"Default Title","offer_id":44980864057551,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7286.jpg?v=1776266346"},{"product_id":"domaine-les-gryphees-cuvee-centenaire-les-balmes-beaujolais-2024","title":"Domaine Les Gryphées, 'Cuvée Centenaire - Les Balmes' Beaujolais 2024","description":"\u003cp\u003e\u003cspan\u003eNot your typical Gamay, this cuvee is sourced from 100-year-old vines planted in the \"golden stones\" of the southern Beaujolais. As expected, it offers a remarkable depth of flavor and concentrated fruit profile. The palate is defined by crunchy red currants, black cherries, and a distinct mineral streak, all framed by the silky, polished tannins typical of such ancient Gamay plantings. It concludes with an elegant, floral finish that balances its old-vine intensity with a refreshing, youthful acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNotes from the producer:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"You can’t ignore the “gryphées,” or seashell fossils, that crunch underfoot as you walk through Pierre Durdilly’s vineyards in Moulin-à-Vent, as if the ocean were just over the next gentle hill. It’s this unique terroir, with its mineral complexity, that sets the family’s wines apart from other more rustic bottles from the region. How this terroir is expressed in their supple, complex Moulin-à-Vent is exactly what inspired us the first time we tasted at this modest family cellar.\u003c\/p\u003e\n\u003cp\u003eWhile our history with the Durdilly family goes back at least two decades, today we welcome the family’s third winemaking generation, looking to take the estate in new, exciting directions. Guillaume, Pierre Durdilly’s son, is a keen talent and an eager learner.\u003c\/p\u003e\n\u003cp\u003eHe’s also inspired his father to expand the domaine, acquiring vineyards in other Beaujolais cru villages in an attempt to help preserve the region’s many outstanding older-vine vineyards (many of which have been abandoned by winemakers retiring or sadly, giving up the craft entirely). With families like the Durdillys looking to preserve the “patrimoine” of Beaujolais, the region’s history and traditions are secure!\"\u003c\/p\u003e","brand":"North Berkeley Imports","offers":[{"title":"Default Title","offer_id":44985511608527,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7333.jpg?v=1776454282"},{"product_id":"lomas-de-llahuen-pipeno-tinto-2024-1-liter","title":"Lomas de Llahuen, Pipeno Tinto 2024 [1 Liter]","description":"\u003cp\u003eLomas de Llahuén is the heartfelt project of Gustavo Riffo, a third-generation winemaker dedicated to preserving the viticultural heritage of Chile’s Itata Valley. After gaining experience at larger estates, Riffo returned to his family’s land in Portezuelo to champion the traditional \"Pipeño\" style, focusing on low-intervention techniques and native yeast fermentations. His work emphasizes the cultural importance of the region, transforming local varieties into vibrant, honest wines that reflect the soul of the rural countryside. \u003c\/p\u003e","brand":"PDX Wine","offers":[{"title":"Default Title","offer_id":44993876787407,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7357_9e9550c2-ae8e-43b5-934d-9649e1ea004f.jpg?v=1776898759"},{"product_id":"el-hato-y-el-garabato-nat-cool-arribes-tinto-2022","title":"El Hato y El Garabato, 'Nat Cool' Arribes Tinto 2022 [1 Liter]","description":"\u003cp\u003eEl Hato y el Garabato is a small, artisan winery located in the rugged Arribes del Duero region of western Spain, where José Manuel Beneitez and Liliana Fernández focus on minimal-intervention winemaking. For their Nat Cool tinto, they source grapes from old, high-altitude vineyards planted in the granitic and slate soils of the Arribes del Duero Natural Park. This wine prominently features Juan García, a rare indigenous variety celebrated for its bright acidity and delicate red fruit profile, occasionally blended with other local grapes like Bruñal or Rufete. By working with vines that are often over 80 years old, the winery captures the rustic elegance and fresh, herbal character unique to this \"last frontier\" of Spanish viticulture. Their philosophy centers on organic farming and preserving ancestral plots to produce unpretentious wines that are deeply rooted in their landscape.\u003c\/p\u003e","brand":"Julian Sinclair","offers":[{"title":"Default Title","offer_id":45004865994959,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7381.jpg?v=1777065429"},{"product_id":"domaine-overnoy-cotes-du-jura-trousseau-2023","title":"Domaine Overnoy, Cotes du Jura Trousseau 2023","description":"\u003cp\u003eLocated in the village of Orbagna, Domaine Overnoy (led by Guillaume Overnoy) represents a modern continuation of a four-generation Jura winemaking lineage. Since taking over from his father, Jean-Louis, in 2014, Guillaume has converted the 5.5-hectare estate to organic farming and specialized in expressive, \"topped-up\" (ouillé) wines that prioritize freshness. Inspired by his great-uncle, the natural wine legend Pierre Overnoy, Guillaume utilizes native yeast fermentation and minimal-to-zero sulfur to highlight the area’s distinct marl and limestone terroirs. Today, the estate is recognized for its vibrant interpretations of all five central Jura grape varieties, crafted through patient, long-term aging on fine lees.\u003cbr\u003e\u003c\/p\u003e","brand":"Lone Wolf","offers":[{"title":"Default Title","offer_id":45010195873999,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7470.jpg?v=1778200234"},{"product_id":"angelo-negro-brachetto-vino-rosso-2024","title":"Angelo Negro, Brachetto Vino Rosso 2024","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNotes from The Piedmont Guy:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Cherry red color with purple hue. Cloudy due to presence of residual yeast. Bright, fresh\u003cbr data-mce-fragment=\"1\"\u003earomatics coupled with delicate hints of violet and rose. A pleasantly tart wine with notes\u003cbr data-mce-fragment=\"1\"\u003eof candied red fruit on the palate. Chill, shake, serve!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince 1670, the Negro family has been cultivating vineyards in the hills of the Roero and realizing the viticultural potential of this relatively undiscovered subregion of Piedmont. In that same year, two of the estate’s most cherished vineyards—Perdaudin and Prachiosso—were first planted. Boasting some of the most desirable vineyard sites in the Roero, Negro in an indisputable legend of the area. In fact, Giovanni Negro, the estate’s proud patriarch, vinified the first dry Roero Arneis on record in 1971. The current winemaker, Angelo Negro, produces wines exclusively from the native grapes of the region, offering a remarkable range of Arneis and Nebbiolo, among other varietals. The family’s sandy, fossil-laden vineyards in the village of Monteu Roero coupled with their meticulous work in the vineyard and the cellar give rise to precise, soulful wines. Today, the estate observes organic practices while managing a staggering 70 hectares under vine.\"\u003c\/p\u003e","brand":"PDX Wine","offers":[{"title":"Default Title","offer_id":45046765322447,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7499_f2bc909f-f764-4058-9587-b1744381dbce.jpg?v=1778665684"},{"product_id":"naboso-spolu-red-2022","title":"Naboso, 'Spolu' Red 2022","description":"\u003cp class=\"MsoNormal\"\u003eImpressions: ‘Spolu’ means together and is the perfect name for this blend of red and white grapes. This is a deceptively complex wine as it’s easy for its seductive, highly aromatic profile to command all of your attention. Pristine notes of red cherries, raspberries, hibiscus and mountain herbs leap from the glass. The palate is silky and juicy, with a lively acidity that easily sways the wine towards a whisper of smooth tannins. The finish is fruity, surprisingly spicy and unexpectedly lengthy. Truly unique and best enjoyed with a slight chill.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eAbout The Producer: \u003c\/em\u003eNaboso is run by couple Nadja Peltzer and Andrej Miklušičák in Bratislava, Slovakia. Nadja is originally from Germany and discovered her passion for wine while working on a vineyard in Austria. Andrej has been making wine for about a decade, while also working at a wine bar in Copenhagen. The farming is organic and all of the wines are spontaneously fermented, aged using neutral oak and\/or acacia barrels. There is no mechanical stressing. The winemaking is carried out by gravity.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Julian Sinclair","offers":[{"title":"Default Title","offer_id":45054064033999,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7518.jpg?v=1778728872"},{"product_id":"cantina-furlani-maddie-vino-rosso-2024","title":"Cantina Furlani, 'Maddie' Vino Rosso 2024","description":"\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAAIBxAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);'\u003e\n\u003cem\u003eMaddie \u003c\/em\u003eis a high-altitude exploration of 100% Schiava, serving as a direct tribute to the historic Santa Maddalena DOC while operating completely outside rigid appellation constraints. Winemaker Matteo Furlani subverts the standard heavy extraction of industrial reds by treating Schiava with a brief, feather-light 4-to-5-day skin maceration. This specific vinification choice yields an ultra-pale, translucent ruby color profile that visually straddles the line between a structured dark rosé and a hyper-delicate alpine red, prioritizing a vibrant, fluid energy over density.\u003c!--TgQPHd|[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAAIBxAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAAIDBAA\" data-processed=\"true\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);'\u003eStructurally, the 2024 vintage showcases pure varietal typicity driven by intense alpine conditions, delivering a palate that is low in tannin, light-bodied, and defined by a puckering, water-to-wine drinkability. Expect a sensory profile packed with wild strawberry, tart cranberry juice, and a distinct herbal, smoked-peppercorn complexity, all rounded out by a faint, naturally retained carbonation. For clients looking for highly stable, pristine zero-sulfur winemaking, Furlani's masterful use of natural winter freezing temperatures to cold-stabilize his vessels provides a clean, raw, and bracingly refreshing \u003cem class=\"eujQNb\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);'\u003evin de soif\u003c!--TgQPHd|[]--\u003e\u003c\/em\u003e designed to be served chilled.\u003c\/div\u003e","brand":"Julian Sinclair","offers":[{"title":"Default Title","offer_id":45160881258703,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/IMG_7739-Photoroom_compressed.jpg?v=1781317028"},{"product_id":"limited-addition-red-crush-willamette-valley-2023","title":"Limited Addition, 'Red Crush' Willamette Valley 2023","description":"\u003cp\u003eLimited Addition Wines is an independent winery in Oregon's Willamette Valley run by husband-and-wife team Chad and Bree Stock. They focus on natural, low-intervention winemaking by using organic grapes and cutting out synthetic additives. Instead of standard regional styles, they experiment with unusual grape varieties and unique blends to express the diverse soils of the Pacific Northwest. Their small-batch bottles are highly expressive, experimental, and crafted to challenge traditional wine expectations.\u003c\/p\u003e","brand":"PDX Wine","offers":[{"title":"Default Title","offer_id":45276270919887,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/files\/TempPicComingSoon_9a2f7bcd-7f8c-42cc-bd11-a4da80bc3d1b.jpg?v=1781644527"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/3021\/4607\/collections\/IMG_7760.png?v=1781647871","url":"https:\/\/florwines.com\/collections\/chillable-reds.oembed","provider":"Flor Wines","version":"1.0","type":"link"}